CHONGQING CHICKEN WINGS RECIPES

CHONGQING CHICKEN RECIPE | ALLRECIPES

Chongqing Chicken Recipe | Allrecipes image

This is similar to Kung Pao Chicken, especially if you add the optional peanuts. You can control the spiciness of this dish by the number of chile peppers you add. I like it spicy so I add extra chile peppers.

Provided by Yoly

Categories World Cuisine Asian Chinese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 22

Ingredients

1 tablespoon cooking sherry
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound boneless chicken thighs, cut into bite-sized pieces
½ cup chicken stock
1 tablespoon garlic chile paste
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 tablespoon white sugar
1 teaspoon cornstarch
1 teaspoon sesame seeds
3 tablespoons oil, divided
½ cup dried red chile peppers
1 teaspoon freshly cracked pepper
2 teaspoons grated fresh ginger
2 cloves garlic, pressed
½ teaspoon salt
2 scallions, sliced, white and green parts separated
½ cup dry roasted peanuts
1 teaspoon sesame seeds, or to taste

Steps:

Mix cooking sherry, soy sauce, cornstarch, salt and pepper for the marinade in a bowl. Add chicken pieces and set aside to marinate.
Combine chicken stock, chile paste, soy sauce, balsamic vinegar, sugar, and cornstarch for the sauce in a bowl. Stir until well combined, add sesame seeds, and set aside.
Heat 1 tablespoon oil in a skillet over medium heat. Add chile peppers and cook until they turn dark red, 1 to 2 minutes. Remove from skillet and set aside.
Add remaining 2 tablespoons oil to the skillet and fry chicken pieces until lightly browned, about 5 minutes. Add cracked pepper, ginger, garlic, salt, white parts of scallions, and peanuts. Fry an additional 1 to 2 minutes. Add reserved chiles and sauce. Cook and stir until mixture has thickened or desired consistency is reached, about 5 minutes. Garnish with additional sesame seeds and green parts of scallions.

Nutrition Facts : Calories 913.5 calories, CarbohydrateContent 36.2 g, CholesterolContent 142.4 mg, FatContent 64.4 g, FiberContent 6.9 g, ProteinContent 50.7 g, SaturatedFatContent 12.7 g, SodiumContent 2351.2 mg, SugarContent 11.3 g

SICHUAN LAZI DRY PEPPER CHICKEN WINGS - THE RICE LOVER

Sichuan Lazi Dry Pepper Chicken Wings - The Rice Lover image

Dry pepper chicken (lazi chicken or mala chicken) is a popular dish from Chongqing, Sichuan featuring tender nuggets of fried chicken in aromatic peppers and Sichuan peppercorns. This is my festive appetizer spin on this modern Sichuan classic featuring healthy, easy convection baked chicken wings.

Provided by Amy L

Categories Appetizer Snack

Total Time 660 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 5

Number Of Ingredients 22

Ingredients

3 lb chicken wings ("party wings" ???,3?)
1½ tsp [thirstylink ids="1753"]dark soy sauce[/thirstylink] (????,7?)
1 Tbsp [thirstylink ids="1464"]light soy sauce[/thirstylink] (????,15?)
1? Tbsp [thirstylink ids="1757"]Shaoxing cooking wine[/thirstylink] ((1 Tbsp + 1 tsp) ?????,20?)
½ tsp corn starch (????,3?)
½ tsp kosher salt (???,3?)
1 tsp ground [thirstylink ids="1481"]white pepper[/thirstylink] (????,2?)
2 tsp baking powder (???,8?)
2 Tbsp cooking oil (like canola, avocado, or vegetable oil ???????,30?)
½ tsp [thirstylink ids="2748"]Pixian douban (chili broad bean paste)[/thirstylink] (?????,½??)
15 [thirstylink ids="1476"]Xiaomila (millet) pepper[/thirstylink] (?????,15?)
25 [thirstylink ids="1477"]dried red chili[/thirstylink] (????,25?)
2 handfuls [thirstylink ids="3582"]dried red bell peppers[/thirstylink]
5 slices ginger root (??,5?)
2 cloves garlic (sliced ??,2???)
½ tsp [thirstylink ids="1471"]Chinese black (Chinkiang) vinegar[/thirstylink] (????,3?)
¼ tsp granulated sugar (??,1?)
½ tsp [thirstylink ids="1468"]sesame oil[/thirstylink] (??,3?)
1½ tsp [thirstylink ids="2121"]chili oil[/thirstylink] (optional ???,5-10?(??))
3 scallions (??,3?)
1 small bunch cilantro (chopped (optional) ??,?????)
2 tsp toasted sesame seeds (???,??)

Steps:

Marinate
Cook

Nutrition Facts : Calories 617 kcal, ServingSize 1 serving

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