PORK ROAST PINEAPPLE RECIPES

ROAST PORK WITH PINEAPPLE RECIPE - FOOD.COM

Roast Pork with Pineapple Recipe - Food.com image

This is one of my adopted recipes, I haven't made it yet, but sounds good. An eye and tongue pleaser for friends and/or family

Total Time 8 hours

Prep Time 6 hours

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) boneless pork loin
1 (20 ounce) can pineapple slices in juice
3/4 cup light corn syrup or 3/4 cup dark corn syrup
1/3 cup soy sauce
1/3 cup thinly sliced green onion
1 1/2 tablespoons minced gingerroot
3 cloves garlic, minced and pressed
1/2 teaspoon dry mustard

Steps:

Drain pineapple and reserve ¾ cup juice.
In medium bowl, stir together corn syrup, reserved pineapple juice, soy sauce, green onion, ginger, garlic and mustard.
Add pork and turn to coat well.
Cover and refrigerate at least 6 hours or overnight, turning occasionally.
Drain and reserve marinade.
Place pork on rack in foil-lined roasting pan.
Roast in 375 degrees oven, brushing frequently with reserved marinade about 1-½ hours or until temperature in meat thermometer reaches 170 degrees.
PINEAPPLE SAUCE: In small saucepan, bring 1 cup reserved marinade to boil.
In small bowl, stir together 1 tbsp cornstarch and 2 tbsp water until smooth and stir into marinade.
Stirring, bring to boil over medium heat and boil 1 minute.
Add 4 pineapple slices and heat until pineapple is hot and glazed.
Arrange remaining pineapple slices on a platter.
Place pork roast on pineapple and pour pineapple sauce over pork.
Serve warm.

Nutrition Facts : Calories 739.2, FatContent 29, SaturatedFatContent 9.9, CholesterolContent 142.9, SodiumContent 1495.8, CarbohydrateContent 74.6, FiberContent 1.7, SugarContent 38.3, ProteinContent 48.3

PINEAPPLE PORK ROAST RECIPE - FOOD.COM

Pineapple Pork Roast Recipe - Food.com image

Make and share this Pineapple Pork Roast recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs pork roast
salt
pepper
1 (16 ounce) can crushed pineapple
2 tablespoons brown sugar
2 tablespoons soy sauce
1 garlic clove, minced
1/4 teaspoon dried basil
2 tablespoons flour
1/4 cup cold water

Steps:

Salt and pepper pork roast to taste.
Combine all ingredients, except flour and water, pour over roast.
Put on lid and cook on low for 8 to 10 hours.
Once done, remove roast.
Drain and reserve liquid.
Return meat and pineapple to crockpot.
Add water to liquid to make 1 3/4 cups.
In saucepan, blend flour and cold water together to form a smooth paste.
Add hot reserved liquid and stir.
Cook on medium until thickened, stirring continuously.
Pour over roast.
Serve with rice or potatoes.

Nutrition Facts : Calories 394.1, FatContent 11.5, SaturatedFatContent 4, CholesterolContent 142.9, SodiumContent 487.7, CarbohydrateContent 18.9, FiberContent 0.8, SugarContent 15.5, ProteinContent 51.2

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