CRAISIN COOKIE RECIPES RECIPES

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OATMEAL CRAISIN COOKIES (WORLD'S BEST!!) RECIPE - FOOD.COM



Oatmeal Craisin Cookies (World's Best!!) Recipe - Food.com image

I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1/4 cup brown sugar, packed
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup all-purpose flour
1 1/2 cups quaker quick-cooking oats (not instant)
1/2 cup chopped walnuts
3/4 cup dried cranberries (Craisins)

Steps:

  • Preheat Oven to 375°F.
  • In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
  • Add in egg and vanilla and mix until combined.
  • Add in cinnamon, baking soda, salt and flour and mix well.
  • Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
  • Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
  • Remove from oven and let cool for 2-3 minutes on the cookie sheet.

Nutrition Facts : Calories 241.9, FatContent 12, SaturatedFatContent 5.4, CholesterolContent 35.8, SodiumContent 176.8, CarbohydrateContent 31.4, FiberContent 1.9, SugarContent 17.5, ProteinContent 3.5

CRANBERRY OATMEAL COOKIES RECIPE - PILLSBURY.COM



Cranberry Oatmeal Cookies Recipe - Pillsbury.com image

Crazy for craisins? Us too! That’s why we’ve gotten inspired to add them to cookies in this recipe for light, fresh, citrusy cranberry oatmeal cookies. We love the satisfying crunch of walnuts but feel free to throw your own sweet twist on this recipe by adding in white chocolate chunks instead of the walnuts. Even though this oatmeal cranberry walnut cookie recipe only takes a little over an hour to make, you’ll come away with about 90 cookies, so you’ll have plenty of opportunities to give others a craisin surprise.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 90

Number Of Ingredients 15

1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup buttermilk*
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 teaspoons grated orange peel
3 cups quick-cooking oats
1 1/2 cups chopped fresh or frozen cranberries, thawed**
1 cup chopped walnuts

Steps:

  • Heat oven to 375°F. Grease cookie sheets with shortening. In large bowl, beat butter, granulated sugar and brown sugar until light and fluffy. Add buttermilk and eggs; beat well. Add flour, baking powder, baking soda, cinnamon, salt, nutmeg and orange peel; blend well. Add oats; mix well. Fold in cranberries and walnuts.
  • Drop by rounded teaspoonfuls onto cookie sheets.
  • Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheets. Cool completely.

Nutrition Facts : Calories 70 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 4 g, TransFatContent 0 g

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