S'MORES | ALLRECIPES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, CarbohydrateContent 37.8 g, CholesterolContent 10.2 mg, FatContent 14 g, FiberContent 1 g, ProteinContent 2.7 g, SaturatedFatContent 8.3 g, SodiumContent 73.7 mg, SugarContent 30.8 g
GOLDEN GRAHAMS™ S’MORES RECIPE - BETTYCROCKER.COM
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 180 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 140 mg, SugarContent 19 g, TransFatContent 0 g
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From thepioneerwoman.com
Total Time 5 minutes
Category Barbeque, Fourth of July, Summer, ??, dessert
- Put a marshmallow on a skewer and set a stovetop burner or outdoor grill to low heat. Very carefully turn the marshmallow over the heat for 1 to 2 minutes until the marshmallow slightly puffs and begins to turn brown, or to your desired doneness. Repeat with the remaining marshmallows. Place each piece of chocolate onto one graham cracker square. When the marshmallows are toasted, carefully remove from the skewers and place on top of the chocolate. Place the second graham cracker square on top of the marshmallow and squish down to melt the marshmallow into the chocolate. Enjoy immediately!
HOW TO MAKE S'MORES AT HOME - BEST INDOOR S'MORES RECIPE
From thepioneerwoman.com
Total Time 5 minutes
Category Barbeque, Fourth of July, Summer, ??, dessert
- Put a marshmallow on a skewer and set a stovetop burner or outdoor grill to low heat. Very carefully turn the marshmallow over the heat for 1 to 2 minutes until the marshmallow slightly puffs and begins to turn brown, or to your desired doneness. Repeat with the remaining marshmallows. Place each piece of chocolate onto one graham cracker square. When the marshmallows are toasted, carefully remove from the skewers and place on top of the chocolate. Place the second graham cracker square on top of the marshmallow and squish down to melt the marshmallow into the chocolate. Enjoy immediately!
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Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 486 calories per serving
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside. , In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. , Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
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