RED GRAVY RECIPE RECIPES

RED EYE GRAVY RECIPE | ALLRECIPES

Red Eye Gravy Recipe | Allrecipes image

Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.

Provided by Everyday Cusine

Categories Gravy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 1/4 cups

Number Of Ingredients 6

Ingredients

4 ham stock cubes
2 ½ tablespoons instant coffee granules
2 cups water
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon ground black pepper

Steps:

Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes. Add gravy stock mixture 1/2 cup at a time, stirring constantly, until it resembles the consistency of a gravy, 5 to 7 minutes. Season with black pepper. Remove from heat. Serve warm with meal of choice.

Nutrition Facts : Calories 72.6 calories, CarbohydrateContent 4 g, CholesterolContent 15.4 mg, FatContent 5.9 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3.7 g, SodiumContent 619.9 mg, SugarContent 0.4 g

EASY RED WINE GRAVY RECIPE - BBC GOOD FOOD

Easy red wine gravy recipe - BBC Good Food image

Christmas just wouldn't be the same without a full and flavoursome gravy on the table

Provided by Sara Buenfeld

Categories Condiment, Dinner, Lunch

Total Time 10 minutes

Yield 10

Number Of Ingredients 5

Ingredients

200ml red wine (we used Merlot)
3 tbsp cornflour
600ml turkey or chicken stock, made with cubes or freshly made
2 tbsp redcurrant jelly
200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

Steps:

Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.

Nutrition Facts : Calories 35 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.42 milligram of sodium

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PORTOBELLO WELLINGTON WITH RED WINE GRAVY RECIPE | FOOD ...

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SLOW COOKER BEEF TOPSIDE WITH RED WINE GRAVY RECIPE | BBC ...

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Category Dinner, Main course
Calories 690 calories per serving

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RED WINE GRAVY RECIPE | FOOD NETWORK

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Bring to a gentle simmer, stirring for 10 to 12 minutes, until the gravy has thickened and coats the stirring spoon well. Add a little more water or stock if the gravy gets too thick.

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RED WINE GRAVY RECIPE - BBC FOOD

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.
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Transfer the gravy to a saucepan, whisk in the redcurrant or apple jelly, then taste for seasoning. Leave to simmer gently until you are ready to serve.

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GRANNY'S RED EYE GRAVY (ALSO CALLED REDEYE GRAVY) RECIPE ...

Make and share this Granny's Red Eye Gravy (Also Called Redeye Gravy) recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 111.5 per serving

Remove from heat. Fold in crumbled bacon and serve hot.

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Super-tasty and flavoursome, this gravy is just as good as the real thing.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 105 calories per serving

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EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES

Making your own flavoursome gravy is super easy – all you need to get going is meat and veg
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 140 calories per serving

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RED-EYE GRAVY RECIPE - FOOD.COM

Make and share this Red-Eye Gravy recipe from Food.com.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 13.6 per serving

Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.

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Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups., In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.

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COPYCAT POPEYES RED BEANS AND RICE RECIPE | TOP SECRET R…

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An easy red beans over rice recipe straight out of New Orleans
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SOUTHERN RED-EYE GRAVY RECIPE - THE SPRUCE EATS

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HAM WITH RED EYE GRAVY | ALLRECIPES

Very disappointing recipe. Red Eye Gravy is made from the drippings of country (salt-cured) ham. It's not just red gravy. Country ham is not for wimps. You either love it or can't stand it. Hoping some old Dixie gal will post her authentic method.
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EASY GRAVY RECIPE - LOVEFOOD.COM

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