DENSITY OF CHOCOLATE MILK RECIPES

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CHOCOLATE PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEAT …



Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix) - Beat … image

Doctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix!

Provided by Crystal | Beat Bake Eat

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 15

Number Of Ingredients 6

1 cup full-fat sour cream
3/4 cup vegetable oil
1/2 cup milk
4 eggs
1 box (15 - 16 ounces / 432 – 461 grams) chocolate cake mix, unprepared
1 box (4-serving size) instant chocolate pudding mix, unprepared

Steps:

  • Preheat oven to 325°F.
  • Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
  • In a large bowl combine the sour cream, oil, and milk.
  • Beat in the eggs.
  • Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
  • Pour the batter into the greased bundt pan. Smooth the top into an even layer.
  • Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
  • Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
  • Let cake cool completely for about an hour or at least until no longer piping hot before decorating.
  • Top with frosting, glaze, or ganache of choice, or dust with powdered sugar.

RECIPE: HOW TO MAKE CHOCOLATE CHIP COOKIES WITHOUT BROWN ...



Recipe: How To Make Chocolate Chip Cookies Without Brown ... image

Gluten-free: No  Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Dessert

Prep Time 15 minutes

Cook Time 12 minutes

Yield 40

Number Of Ingredients 8

1 cup of softened butter
1½ cup white granulated sugar
2 tsp vanilla extract
2 large eggs
2¼ cups all purpose flour
1 tsp baking soda
½ tsp salt
12 oz chocolate chips

Steps:

  • Preheat your oven to 350 degrees Fahrenheit. While that heats up, grab a baking tray and line with non-stick baking paper.
  • Mix the white granulated sugar and softened butter. We recommend using an electric mixer for this step. Keep mixing until the mixture appears fluffy.
  • Add vanilla extract and combine with the mixture. Add an egg and fully combine. Then add the second egg and whisk again.
  • Sift all purpose flour into a mixing bowl. Add the baking soda and salt into this dry mixture too.
  • Now it is time to combine both mixtures. For the best results, use an electric mixer. Slowly add the dry mixture to the wet. Try not to overwork the mixture as this can have a negative effect on the final outcome of your bake.
  • Pour in the chocolate chips and ensure that they are as evenly distributed as possible.
  • Scoop out even amounts of the cookie dough and put onto your lined baking tray. Leave a two inch gap between each cookie. This will keep them from baking into one huge cookie!
  • Bake in the oven for 10-12 minutes.
  • Put cookies onto a cooling rack and serve when fully cooled down to room temperature.

Nutrition Facts : Calories 126 kcal, ServingSize 1 serving

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