KRAFT CAKE RECIPES RECIPES

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BEST CHEESECAKE FROM THE KRAFT INTERACTIVE KITCHEN RECIPE ...



Best Cheesecake from the Kraft Interactive Kitchen Recipe ... image

Make and share this Best Cheesecake from the Kraft Interactive Kitchen recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8

1 3/4 cups graham cracker crumbs
1/3 cup margarine or 1/3 cup butter, melted
1 1/4 cups sugar, divided
3 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup BREAKSTONE'S Sour Cream (or KNUDSEN)
2 teaspoons vanilla
3 eggs
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar. Press firmly onto bottom and 2-1/2 inches up side of pan; set aside.
  • Beat cream cheese and the remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.
  • Bake 1 hour to 1 hour 10 minute or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 740.7, FatContent 47, SaturatedFatContent 24.6, CholesterolContent 185.5, SodiumContent 506.4, CarbohydrateContent 70, FiberContent 1, SugarContent 37.4, ProteinContent 11.3

NEW YORK CHEESECAKE | KRAFT HEINZ FOODSERVICE



New York Cheesecake | Kraft Heinz Foodservice image

Provided by KRAFTHEINZ-FOODSERVICE.COM

Total Time 80 minutes

Prep Time 10 minutes

Yield 12 servings

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