BEST CHEESECAKE FROM THE KRAFT INTERACTIVE KITCHEN RECIPE ...
Make and share this Best Cheesecake from the Kraft Interactive Kitchen recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar. Press firmly onto bottom and 2-1/2 inches up side of pan; set aside.
- Beat cream cheese and the remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.
- Bake 1 hour to 1 hour 10 minute or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 740.7, FatContent 47, SaturatedFatContent 24.6, CholesterolContent 185.5, SodiumContent 506.4, CarbohydrateContent 70, FiberContent 1, SugarContent 37.4, ProteinContent 11.3
NEW YORK CHEESECAKE | KRAFT HEINZ FOODSERVICE
Provided by KRAFTHEINZ-FOODSERVICE.COM
Total Time 80 minutes
Prep Time 10 minutes
Yield 12 servings
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From easykraftrecipe.com
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From easykraftrecipe.blogspot.com
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