ROOT BEER EXTRACT RECIPE RECIPES
DELICIOUS ROOT BEER MOONSHINE RECIPE – HOWTOMOONSHINE
This root beer recipe is the tastiest moonshine to sip on in the summer! Root beer moonshine will dress up any summer cookout or help you relax with a refreshing beverage after a long day. Sip slowly though, because it’s a lot stronger than the root beer you were used to as a kid.
Provided by Craftstills
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 20
Number Of Ingredients 5
Steps:
- Add water, sugars and vanilla extract to a large pot or crock pot.
- Cover and cook on high for two hours, stirring occasionally.
- Remove from heat (or turn off crock pot) and stir in root beer extract.
- Allow liquid to cool completely. Once the liquid has cooled, add in the moonshine.
- Ladle the liquid into clear jars and seal tightly. Store in a cool dry place!
Nutrition Facts : ServingSize 20 people, Calories 484, SodiumContent 5, CarbohydrateContent 35, SugarContent 35
ROOT BEER FLOAT FUDGE RECIPE: HOW TO MAKE IT
My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best-seller at school bake sales. —Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield about 3 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes., Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla., To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 74 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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