SPINACH CHEESE MANICOTTI RECIPE | ALLRECIPES
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Provided by Ernie
Categories Italian Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
- Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
- Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.
Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 69 g, CholesterolContent 81.8 mg, FatContent 20.5 g, FiberContent 9.2 g, ProteinContent 29.8 g, SaturatedFatContent 9.7 g, SodiumContent 1409.9 mg, SugarContent 24.4 g
SPECIAL K COTTAGE CHEESE LOAF RECIPE - FOOD.COM
I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course I like to add more seasoning than it calls for).
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 314.9, FatContent 18.1, SaturatedFatContent 3.7, CholesterolContent 105.8, SodiumContent 1040.1, CarbohydrateContent 22.2, FiberContent 2.8, SugarContent 6.2, ProteinContent 16.9
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