BAKED YELLOWTAIL RECIPE RECIPES

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BLUE HEAVEN'S YELLOWTAIL SNAPPER RECIPE - NYT COOKING



Blue Heaven's Yellowtail Snapper Recipe - NYT Cooking image

Provided by Jonathan Reynolds

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 8

1/2 cup dry white wine
1 tablespoon lemon juice
1 tablespoon lime juice
1/4 cup whipping cream
5 tablespoons cold butter
salt and pepper to taste
3 tablespoons all-purpose flour
2 6- 8-ounce yellowtail snapper, grouper or other snapper fillets

Steps:

  • For citrus beurre blanc, combine wine and juices in a pan and boil until reduced to 3 tablespoons, about 10 minutes.
  • Add cream and simmer to about 1 1/84 cup and slightly thickened, about 2 minutes. Remove from the heat and whisk in 4 tablespoons butter. Season with salt and pepper, set aside and keep warm.
  • Meanwhile, pour flour in a shallow dish and dip fillets in it to coat. Melt remaining butter in a pan and cook fillets, turning once, till fish flakes easily, about 8 minutes.
  • Serve fish over a pool of beurre blanc with fried plantains, steamed fresh green beans and fresh corn.

Nutrition Facts : @context http//schema.org, Calories 635, UnsaturatedFatContent 13 grams, CarbohydrateContent 13 grams, FatContent 41 grams, FiberContent 1 gram, ProteinContent 43 grams, SaturatedFatContent 25 grams, SodiumContent 809 milligrams, SugarContent 2 grams, TransFatContent 1 gram

BAKED AMBERJACK RECIPE | ALLRECIPES



Baked Amberjack Recipe | Allrecipes image

We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste.

Provided by Robin

Categories     Seafood    Fish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

½ cup white wine, or more to taste
4 (3 ounce) fillets amberjack, dark brown vein removed
1 tablespoon mayonnaise, or more to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
  • Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.

Nutrition Facts : Calories 176.5 calories, CarbohydrateContent 1.2 g, CholesterolContent 48.3 mg, FatContent 7.3 g, FiberContent 0.2 g, ProteinContent 19.8 g, SaturatedFatContent 0.4 g, SodiumContent 326.7 mg, SugarContent 0.4 g

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