MINI OREO CUPCAKES RECIPES

Name: Oreo™ Dump Cake
Prep time: 15 min
Total time: 1 h 50 min
Yield: 18
Ingredients: 1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix; 1 1/2 cups milk; 1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix; 20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups); 1 1/2 cups semisweet chocolate chips; 1 container (8 oz) frozen whipped topping, thawed

OREO™ DUMP CAKE RECIPE - TABLESPOON.COM

Oreo™ Dump Cake Recipe - Tablespoon.com image

Calling all cookies and cream lovers! This easy Oreo™ dump cake is for you.

Provided by Tablespoon Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 6

Ingredients

1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
1 1/2 cups semisweet chocolate chips
1 container (8 oz) frozen whipped topping, thawed

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

Nutrition Facts : Calories 290 , CarbohydrateContent 46 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 30 g, TransFatContent 0 g

OREO™ DUMP CAKE RECIPE - TABLESPOON.COM

Oreo™ Dump Cake Recipe - Tablespoon.com image

Calling all cookies and cream lovers! This easy Oreo™ dump cake is for you.

Provided by Tablespoon Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 6

Ingredients

1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
1 1/2 cups semisweet chocolate chips
1 container (8 oz) frozen whipped topping, thawed

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

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