GROUND BEEF EMPANADAS RECIPES

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GROUND BEEF EMPANADAS (PICADILLO) RECIPE | MARCELA ...



Ground Beef Empanadas (Picadillo) Recipe | Marcela ... image

Provided by Marcela Valladolid

Categories     main-dish

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 empanadas

Number Of Ingredients 13

1 tablespoon vegetable oil
8 ounces ground beef chuck
1/2 teaspoon salt
Pinch freshly ground black pepper
1/2 cup drained green pitted olives, chopped
1/2 cup raisins
1 carrot, peeled and finely chopped
1/2 white onion, finely chopped
1 cup canned tomato puree or sauce
Nonstick cooking spray, for greasing
One 1-pound package frozen puff pastry
All-purpose flour, for dusting
2 large eggs, beaten with 1 tablespoon water

Steps:

  • Preheat the oven to 350 degrees F. 
  • Heat the oil in a heavy saute pan over medium-high heat. Add the ground beef chuck and cook until browned, about 7 minutes. Season with the salt and pepper. Add the olives, raisins, carrots and onions and saute for just a couple minutes until softened. Add the tomato puree and simmer for 10 minutes. Turn the heat off and cool to room temperature before filling the empanadas. 
  • Grease a large baking sheet with some nonstick cooking spray. Unfold one sheet of puff pastry onto a lightly floured surface. Using a floured rolling pin, roll the pastry out to a 1/4- to 1/8-inch thickness. With a knife, cut out 4 equal squares measuring 4 1/2-by-5 1/2-inches. Add 2 tablespoons of the cooled beef mixture to the center of the square. Brush the edge of each square with some egg wash and fold to shape into triangles. Crimp the edges with a fork. Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. Bake until golden brown, about 25 minutes.

24 QUICK & EASY GROUND BEEF RECIPES – THE KITCHEN COMMU…



24 Quick & Easy Ground Beef Recipes – The Kitchen Commu… image

Ground beef is so versatile that you can make a ton of dishes from it and never repeat the same one. Take a Look ↓↓↓ From fancy to humble, these quick ground beef recipes will have dinner ready in no time and still taste absolutely delicious. If you have a lot of errands to run … 24 Quick & Easy Ground Beef Recipes Read More »

Provided by Cassie Marshall

Categories     

Total Time 30 minutes

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    5. Crush the olives with the flat side of your knife, pull out and discard the stones, then finely chop the flesh.
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    10. Spoon 2 tablespoons of the filling onto the middle of each pastry round, brush the edges with a little beaten egg, then fold them over the filling to make a semi-circle. Press the edges together with a fork to seal, then place onto a large, lightly greased baking tray.
    11. Brush the empanadas with the beaten egg and bake in the hot oven for 25 to 30 minutes, or until golden and crisp. Leave to rest for a few minutes, then serve on a platter.
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