CORN COOKER RECIPES

SLOW-COOKER CORNED BEEF AND CABBAGE | ALLRECIPES

Slow-Cooker Corned Beef and Cabbage | Allrecipes image

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Provided by LUSYRSGIRL

Categories Main Dishes Beef Corned Beef Recipes

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped

Steps:

Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts : Calories 472.5 calories, CarbohydrateContent 49.5 g, CholesterolContent 99.5 mg, FatContent 19.6 g, FiberContent 6.8 g, ProteinContent 23.6 g, SaturatedFatContent 6.5 g, SodiumContent 1280.6 mg, SugarContent 6.7 g

EASY SLOW COOKER CORNED BEEF RECIPE | HOW TO MAKE CORNED ...

Easy Slow Cooker Corned Beef Recipe | How to Make Corned ... image

This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 kg corned beef
1 medium onion
1 tablespoon brown sugar
2 cups water
1/2 cup white vinegar

Steps:

Pour into slow cooker water and vinegar,
peel and cut onion into quarters, add to slow cooker,.
sprinkle in brown sugar,.
place meat into slow cooker,
cover, set to low and leave for seven hours.
Let stand for ten minutes before slicing, meat is so succulent.
Top meat with mustard pickles, chutney or relish.
Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!

Nutrition Facts : Calories 657.9, FatContent 47.5, SaturatedFatContent 15.9, CholesterolContent 245, SodiumContent 2842.1, CarbohydrateContent 7.4, FiberContent 0.5, SugarContent 4.6, ProteinContent 45.7

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