COCOA PANCAKES WITH PANCAKE MIX RECIPES
COCOA PANCAKES RECIPE: HOW TO MAKE IT
We love these chocolaty whole wheat pancakes as a special breakfast treat. The yogurt and raspberries add moisture and sweetness. Feel free to substitute other seasonal fruit. —Lisa DeMarsh, Mt. Solon, Virginia
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 pancakes.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. Combine the milk, egg substitute and butter; add to dry ingredients just until moistened., Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned. Serve with raspberries, yogurt and if desired, grated chocolate.
Nutrition Facts : Calories 201 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 40g carbohydrate (19g sugars, FiberContent 5g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
BEST HOT COCOA PANCAKES RECIPE - HOW TO MAKE HOT COCOA ...
These hot cocoa pancakes are a breakfast recipe your whole family will love.
Provided by Ree Drummond
Categories breakfast
Total Time 35 minutes
Prep Time 35 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 13
Steps:
- Whisk the cocoa powder and sugar in a large bowl to break up any clumps. Whisk in the flour, baking powder, baking soda and salt. In a separate bowl, whisk the eggs, buttermilk and melted butter. Gradually fold the wet ingredients into the dry ingredients until just combined. Fold in the chocolate chips. Heat a large skillet or griddle over low to medium-low heat and smear a little bit of butter over the surface. Add 1/3-cup scoops of batter to the pan and cook until small bubbles form on the surface and the edges look dry, 2 to 2 1/2 minutes. Flip and cook until golden brown on the bottom and set in the middle, about 2 more minutes. Repeat with the remaining batter, adding more batter to the pan if necessary. For the chocolate sauce: Heat the heavy cream in a small saucepan until hot but not boiling. Remove from the heat and add the chopped chocolate, stirring until melted and smooth. Top the pancakes with the chocolate sauce and marshmallows.
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