HOW TO MAKE BREAKFAST STEAKS RECIPES

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BEST STEAK & EGGS RECIPE - HOW TO MAKE STEAK & EGGS



Best Steak & Eggs Recipe - How To Make Steak & Eggs image

Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it.

Provided by DELISH.COM

Categories     low-carb    low sugar    nut-free    dinner party    weeknight meals    dinner    main dish    meat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 10

1

1"-thick New York strip steak (about 13 oz.)

2 tbsp.

vegetable oil, divided

1 tsp.

Kosher salt, plus more for seasoning to taste

1 tsp.

Freshly ground black pepper, plus more for seasoning to taste

3/4 tsp.

smoked paprika, plus more for seasoning to taste

2 tbsp.

butter

4

eggs

Roasted potatoes, for serving

Parsley, for serving

Dill, for serving

Steps:

  • Remove steak from refrigerator and let come to room temperature, 30 minutes.  Rub steak with 1 tablespoon vegetable oil and season all over with 1 ½ teaspoon salt, 1 teaspoon pepper, and ¾ teaspoon paprika. Heat a medium cast iron skillet over medium-high heat. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total.  Reduce heat to medium-low and add butter to pan. Using a kitchen towel, carefully grip the skillet handle and tilt towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto steak to form a deeper golden crust. Flip steak and repeat, 2 to 3 minutes in total. Using a meat thermometer, check for doneness: 120-125°F  for medium rare, 130°F for medium.  Transfer steak onto a cutting board and let rest about 10 minutes.  Meanwhile, heat remaining oil in a nonstick skillet over medium heat until shimmering. Crack egg into pan and cook 3 to 4 minutes, or until white is set and edges are just beginning to brown. Remove from pan and season with salt and pepper. Slice steak into 1" strips on a bias, against the grain.  Serve steak with eggs and potatoes. Garnish with herbs and season with more salt, pepper, and paprika to taste.

THE BEST STEAK MARINADE RECIPE | ALLRECIPES



The Best Steak Marinade Recipe | Allrecipes image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup marinade

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, CarbohydrateContent 7.8 g, FatContent 13.5 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 1135.4 mg, SugarContent 4.2 g

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