ORDER PECAN PIE RECIPES

MOLASSES PECAN PIE - RIVER CRUISES

Molasses Pecan Pie - River Cruises image

With its warm, damp climate, the Lower Mississippi area has historically proven to be ideal for cultivating pecans, a native North American tree nut. Recipes for pecan pie began appearing in the American South during the late 19th century, and today the sweet treat is hailed as one of the region’s signature desserts.

Provided by VIKINGRIVERCRUISES.COM

Ingredients

EASY EGGLESS PECAN PIE - MOMMY'S HOME COOKING - EAS…

Easy Eggless Pecan Pie - Mommy's Home Cooking - Eas… image

This uber-delicious Easy Eggless Pecan Pie is a MUST-MAKE for the holidays! With its crispy top, the gooey center and the flaky crust, this Thanksgiving classic dessert will wow you and your guests. Easy to make, easier to eat.

Provided by Oriana Romero

Categories Dessert

Total Time 90 minutes

Prep Time 20 minutes

Cook Time 70 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 Pie crust, (you can use homemade or store-bought)
3 tablespoons (20 g) golden flaxseed meal
9 tablespoons (135 ml) water
3/4 cup (180 ml) corn syrup, (you can use dark or light (I prefer dark))
2/3 cup (134 g) brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons (30 g) tapioca flour or cornstarch ((see notes))
1/4 cup (57 gr) unsalted butter, melted
2 teaspoons ( 10 ml) pure vanilla extract ((or vanilla paste))
2 1/2 cups (420 gr) pecans, (chopped + more whole pecans for decoration if desired)

Steps:

Prepare the Pie Crust:
Make the Pecan Filling:
Assemble:
Bake:

Nutrition Facts : Calories 442 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 29 g, SaturatedFatContent 5 g, CholesterolContent 15 mg, SodiumContent 313 mg, FiberContent 3 g, SugarContent 42 g, ServingSize 1 serving

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MOLASSES PECAN PIE - RIVER CRUISES

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