POUND CAKE FLOUR RECIPES
1-2-3-4 POUND CAKE RECIPE (OUR ... - SWANS DOWN CAKE FLOUR
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HOMEMADE POUND CAKE | ALLRECIPES
Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.
Provided by Must Love Home
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 1 Bundt(R) cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
- Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
- Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
- Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes. Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate. Allow to cool completely before serving.
Nutrition Facts : Calories 579.5 calories, CarbohydrateContent 79.4 g, CholesterolContent 169.7 mg, FatContent 26.4 g, FiberContent 0.9 g, ProteinContent 7.8 g, SaturatedFatContent 15.7 g, SodiumContent 172.3 mg, SugarContent 54.6 g
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