PORK LOIN ROLL RECIPE RECIPES

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HOW TO COOK PORK LOIN FILET IN THE PRESSURE COOKER



How to Cook Pork Loin Filet in the Pressure Cooker image

I love this easy weeknight dinner recipe for how to make pork loin filet in the pressure cooker. So fun to make and super flavorful!

Provided by Crystal VanTassel-Lopez

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

1 Smithfield Marinated Roasted Garlic & Herb Pork Loin Filet (approx 2.5 lbs.)
4-6 large carrots, cleaned and cut unto thirds
6 small-medium yellow potatoes, cleaned and cut into fourths
3 pears, cleaned and roughly chopped
1 medium onion, diced
1 cup chicken broth
salt and pepper (optional)

Steps:

  • To the base of your electric pressure cooker, add the pork loin filet. I cut ours in half so it would fit perfectly in the base.
  • Add in the onions, carrots, pears, and potatoes.
  • Pour the chicken broth over top.
  • Pop the lid on and ensure the steam valve is closed.
  • This will hold in all of the steam and pressure to cook the food quickly.
  • Set the timer to 30 minutes and press start.
  • Enjoy your home as the smell of dinner fills your home. All of these flavors smell just like fall and comfort food!
  • Set the table for a cozy dinner- wild flowers and a candle. Have the kiddos set the table.
  • When the food is done and the timer goes off, carefully open the vent to quick release. Let all of the pressure and steam release. This will take 1-2 minutes.
  • Now, you can remove the lid. Now you can plate it up.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 26 milligrams cholesterol, FatContent 4 grams fat, FiberContent 7 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 260 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

HOW TO COOK PORK LOIN FILET IN THE PRESSURE COOKER



How to Cook Pork Loin Filet in the Pressure Cooker image

I love this easy weeknight dinner recipe for how to make pork loin filet in the pressure cooker. So fun to make and super flavorful!

Provided by Crystal VanTassel-Lopez

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

1 Smithfield Marinated Roasted Garlic & Herb Pork Loin Filet (approx 2.5 lbs.)
4-6 large carrots, cleaned and cut unto thirds
6 small-medium yellow potatoes, cleaned and cut into fourths
3 pears, cleaned and roughly chopped
1 medium onion, diced
1 cup chicken broth
salt and pepper (optional)

Steps:

  • To the base of your electric pressure cooker, add the pork loin filet. I cut ours in half so it would fit perfectly in the base.
  • Add in the onions, carrots, pears, and potatoes.
  • Pour the chicken broth over top.
  • Pop the lid on and ensure the steam valve is closed.
  • This will hold in all of the steam and pressure to cook the food quickly.
  • Set the timer to 30 minutes and press start.
  • Enjoy your home as the smell of dinner fills your home. All of these flavors smell just like fall and comfort food!
  • Set the table for a cozy dinner- wild flowers and a candle. Have the kiddos set the table.
  • When the food is done and the timer goes off, carefully open the vent to quick release. Let all of the pressure and steam release. This will take 1-2 minutes.
  • Now, you can remove the lid. Now you can plate it up.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 26 milligrams cholesterol, FatContent 4 grams fat, FiberContent 7 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 260 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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