MINI OREO CAKE RECIPES

Name: Death by Oreo Cupcakes
Prep time: 30 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 package(s) regular size Oreos, family-size package (you'll need 48 cookies); 1 package(s) mini Oreos, for decoration; 1 package(s) chocolate cake mix/ mix according to directions on box; 8 ounce(s) cream cheese, room temperature; 8 tablespoon(s) butter, room temperature; 3 3/4 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; - cupcake liners

OREO CUPCAKES | JUST A PINCH RECIPES

Oreo Cupcakes | Just A Pinch Recipes image

As the name implies, these chocolate cupcakes are to die for. At first glance, they look like a yummy cupcake with a cookies and cream type icing. It's when you take the first bite you're amazed. Big chunks of Oreos are in every bite. A whole Oreo cookie at the bottom of the cupcake is a bonus. The cream cheese frosting is brought to a whole new level with finely chopped Oreos incorporated into the creamy frosting. Super easy to make these cupcakes may become your signature party dessert!

Provided by Debbie W @debbie110772

Categories Cakes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 24

Number Of Ingredients 8

Ingredients

1 package(s) regular size Oreos, family-size package (you'll need 48 cookies)
1 package(s) mini Oreos, for decoration
1 package(s) chocolate cake mix/ mix according to directions on box
8 ounce(s) cream cheese, room temperature
8 tablespoon(s) butter, room temperature
3 3/4 cup(s) powdered sugar
1 teaspoon(s) vanilla extract
- cupcake liners

Steps:

Preheat oven to 350. Mix packaged cake mix according to directions. (Do not bake.)
Line cupcake tins with liner. Place a regular size Oreo cookie in the bottom of each one.
Take 12 Oreos and chop coarsely. Add to the cake mix.
Fill the cupcake tins. They will seem overfilled because of the Oreos. They are typically filled all the way to the top of the liner; it bakes a very full cupcakes.
Bake for 20 min (or according to box directions).
Allow cupcakes to cool and prepare the frosting.
Cream together butter and cream cheese.
Add vanilla.
Add powdered sugar, slowly, blending as you go.
Mix until creamy.
Chop remaining regular-sized Oreos very fine (using the food processor is best).
Mix finely chopped cookies into the frosting.
After cupcakes are cool, put frosting on. Either spread or pipe it on.
Add a mini Oreo on top for decoration.

OREO™ DUMP CAKE RECIPE - TABLESPOON.COM

Oreo™ Dump Cake Recipe - Tablespoon.com image

Calling all cookies and cream lovers! This easy Oreo™ dump cake is for you.

Provided by Tablespoon Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 6

Ingredients

1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
1 1/2 cups semisweet chocolate chips
1 container (8 oz) frozen whipped topping, thawed

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

Nutrition Facts : Calories 290 , CarbohydrateContent 46 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 30 g, TransFatContent 0 g

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