DROP BISCUITS RECIPES
HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN
Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.
Provided by Joanne Ozug
Categories Christmas Thanksgiving baking breakfast main dish side dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF.In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy!
BEST EVER DROP BISCUITS (SMALL BATCH) RECIPE - FOOD.COM
Drop biscuits are best the same day they are made...no comparison!!! Perfect for 4 people. When you stir slightly cooled melted butter into cold buttermilk, the butter will clump. Although this might look like a mistake, it's one of the secrets to this recipe. You can double the recipe...if needed!
Total Time 23 minutes
Prep Time 10 minutes
Cook Time 13 minutes
Yield 6 bicuits
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position and heat oven to 475 degrees.
- Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 1/4 cup melted butter in medium bowl, stirring until butter forms small clumps.
- Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.
- Using greased 1/4-cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet. Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart.
- Bake until tops are golden brown and crisp, 8 - 12 minutes. They can be made up ahead of time and gently re-heated in a 300 oven for 10 minutes.
- Brush biscuit tops with 1 tablespoon melted butter. Transfer to wire rack and let cool 5 minutes before serving.
- Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water. If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. If the reaction is at all delayed or weak, throw it away and buy a fresh can.
Nutrition Facts : Calories 170.5, FatContent 10, SaturatedFatContent 6.2, CholesterolContent 26.2, SodiumContent 346.5, CarbohydrateContent 17.4, FiberContent 0.6, SugarContent 1.4, ProteinContent 2.9
More about "drop biscuits recipes"
HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN
Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category Christmas, Thanksgiving, baking, breakfast, main dish, side dish
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category Christmas, Thanksgiving, baking, breakfast, main dish, side dish
- Preheat oven to 450ºF.In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy!
See details
BEST EVER DROP BISCUITS (SMALL BATCH) RECIPE - FOOD.COM
Drop biscuits are best the same day they are made...no comparison!!! Perfect for 4 people. When you stir slightly cooled melted butter into cold buttermilk, the butter will clump. Although this might look like a mistake, it's one of the secrets to this recipe. You can double the recipe...if needed!
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 170.5 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 170.5 per serving
- Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water. If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. If the reaction is at all delayed or weak, throw it away and buy a fresh can.
See details
PARMESAN HERB DROP BISCUITS RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category side-dish
Reviews 4.7
Total Time 30 minutes
Category side-dish
- Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!
See details
EASY CHEESY BISCUITS RECIPE: HOW TO MAKE IT
I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 237 calories per serving
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
See details
CHEESE-GARLIC BISCUITS RECIPE - BETTYCROCKER.COM
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 160 per serving
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
See details
ALL-PURPOSE BISCUITS RECIPE - NYT COOKING
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
See details
BEST EVER DROP BISCUITS (SMALL BATCH) RECIPE - FOOD.COM
Drop biscuits are best the same day they are made...no comparison!!! Perfect for 4 people. When you stir slightly cooled melted butter into cold buttermilk, the butter will clump. Although this might look like a mistake, it's one of the secrets to this recipe. You can double the recipe...if needed!
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 170.5 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 170.5 per serving
- Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water. If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. If the reaction is at all delayed or weak, throw it away and buy a fresh can.
See details
PARMESAN HERB DROP BISCUITS RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category side-dish
Reviews 4.7
Total Time 30 minutes
Category side-dish
- Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!
See details
EASY CHEESY BISCUITS RECIPE: HOW TO MAKE IT
I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 237 calories per serving
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
See details
CHEESE-GARLIC BISCUITS RECIPE - BETTYCROCKER.COM
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 160 per serving
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
See details
ALL-PURPOSE BISCUITS RECIPE - NYT COOKING
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
See details
SIMPLE JAMMY BISCUITS RECIPE - BBC GOOD FOOD
Make a treat that the whole family will enjoy with these jammy biscuits
From bbcgoodfood.com
Total Time 22 minutes
Category Snack, Treat
Cuisine British
Calories 170 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Snack, Treat
Cuisine British
Calories 170 calories per serving
- Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.
See details
SMALL-BATCH BUTTERMILK BISCUITS RECIPE - NYT COOKING
Here’s a recipe for when you want towering, fluffy biscuits, but don’t want a large batch. You can use pretty much any ovenproof dish — a baking sheet, a square or round cake pan, or even a skillet — but be sure to butter the pan beforehand. If you like things a little less seasoned, reduce the salt to 1/2 teaspoon, and if you use salted butter in the dough, reduce the salt to 1/4 teaspoon. Fun tip: Bake these beauties in the toaster oven by following the same temperature and timing guidance as you would when baking in a standard oven. Serve them warm.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- In a small bowl, whisk the egg with 1 tablespoon water. Brush the egg wash over the surface of the biscuits, and bake until deeply golden brown on top, 25 to 30 minutes. Cool at least 10 minutes before carefully separating and serving.
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EASY BISCUIT RECIPE | SAINSBURY'S RECIPES
This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap.
From recipes.sainsburys.co.uk
Total Time 24 minutes
Calories 185 calories per serving
From recipes.sainsburys.co.uk
Total Time 24 minutes
Calories 185 calories per serving
In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.
Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.
Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.
Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.
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FLUFFY BUTTERMILK DROP BISCUITS RECIPE | MYRECIPES
Recipes; Fluffy Buttermilk Drop Biscuits; Fluffy Buttermilk Drop Biscuits. Rating: 4.5 stars. 20 Ratings. 5 star values: 9 4 star values: 10 3 star values: 0 2 star values: 0 1 star values: 1 Read Reviews ...
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GARLIC-HERB BUTTER DROP BISCUITS RECIPE | ALLRECIPES
This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs! ... Quick Bread Recipes; Biscuits; Garlic-Herb Butter Drop Biscuits; Garlic-Herb Butter Drop Biscuits…
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QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
Apr 02, 2021 · Traditional drop biscuits require just five ingredients, but with their buttery, salty flavor, and cloud-like bite, the final result tastes anything but ordinary. While they're simple, there …
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EASY DROP BISCUITS (6 SIMPLE INGREDIENTS ... - SPEND WITH ...
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These versatile mayonnaise drop biscuits are a Southern tradition. These versatile mayonnaise drop biscuits are a Southern tradition. Skip to content. Top Navigation. Explore. Allrecipes ... Quick Bread Recipes; Biscuits; Mayonnaise Biscuits; Mayonnaise Biscuits…
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Feb 27, 2017 · How to make gluten free dairy free drop biscuits. The dairy in these biscuits is in two forms: buttermilk and butter. The buttermilk can easily be replaced with 1/2 cup (129 g) plain dairy-free yogurt + 1/2 cup (4 fluid ounces) unsweetened nondairy milk. ... I gosh, you have these recipes …
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This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs! ... Quick Bread Recipes; Biscuits; Garlic-Herb Butter Drop Biscuits; Garlic-Herb Butter Drop Biscuits…
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QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
Apr 02, 2021 · Traditional drop biscuits require just five ingredients, but with their buttery, salty flavor, and cloud-like bite, the final result tastes anything but ordinary. While they're simple, there …
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