HOW TO MAKE A PASTRY CLOTH RECIPES
PRIZE-WINNING APPLE PIE RECIPE: HOW TO MAKE IT
I've baked many apple pies in the last 40 years. But when I entered this apple pie at the 1987 Kansas State Fair, it won first prize! The prize was especially meaningful, because the contest was sponsored by the Kansas Mother's Assn., and of the 31 pies entered, mine was the one that was presented to the Kansas Mother of the Year.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Measure flour, salt and baking powder into large bowl; mix well. Cut in shortening until mixture resembles small peas. Sprinkle in oil then milk, 1 tablespoon at a time, tossing with fork after each addition. When it's thoroughly mixed, press dough firmly together with hands as you would a snowball. Divide dough into two balls. Roll out each piece on a lightly floured pastry cloth. Put bottom crust into 9-in. pie pan; set aside. , Prepare filling by stirring together the sugar, cornstarch, nutmeg, cinnamon and salt; mix with apples and water. Turn into pastry-lined pan; dot with butter. Cover with top crust; seal and flute. Slit steam vents in top crust. Cover edge with aluminum foil to prevent overbrowning. , Bake at 425° for 25 minutes. Remove foil and bake 15 minutes longer.
Nutrition Facts : Calories 453 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 62g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
PRIZE-WINNING APPLE PIE RECIPE: HOW TO MAKE IT
I've baked many apple pies in the last 40 years. But when I entered this apple pie at the 1987 Kansas State Fair, it won first prize! The prize was especially meaningful, because the contest was sponsored by the Kansas Mother's Assn., and of the 31 pies entered, mine was the one that was presented to the Kansas Mother of the Year.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Measure flour, salt and baking powder into large bowl; mix well. Cut in shortening until mixture resembles small peas. Sprinkle in oil then milk, 1 tablespoon at a time, tossing with fork after each addition. When it's thoroughly mixed, press dough firmly together with hands as you would a snowball. Divide dough into two balls. Roll out each piece on a lightly floured pastry cloth. Put bottom crust into 9-in. pie pan; set aside. , Prepare filling by stirring together the sugar, cornstarch, nutmeg, cinnamon and salt; mix with apples and water. Turn into pastry-lined pan; dot with butter. Cover with top crust; seal and flute. Slit steam vents in top crust. Cover edge with aluminum foil to prevent overbrowning. , Bake at 425° for 25 minutes. Remove foil and bake 15 minutes longer.
Nutrition Facts : Calories 453 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 62g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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EASY APPLE STRUDEL RECIPE WITH FILO PASTRY - VEENA AZMANOV
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From marthastewart.com
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From theguardian.com
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See details
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See details
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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See details
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From the1940sexperiment.com
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See details
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From bhg.com
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See details
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Mar 30, 2022 · Roll out the pastry for the top crust, loosen it from the work surface so it is ready to use. Place the prepared turkey (without cloth) in the center of the pastry in the dish, breast side up, …
From jyfmuseums.org
From jyfmuseums.org
See details
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Cover with a baking cloth or large freezer bag and allow to rest for at least 30 minutes until the batter bubbles up 4 Warm the water, salt and vinegar in a small pan then remove from the heat, …
From greatbritishchefs.com
From greatbritishchefs.com
See details
K TO 12 BREAD AND PASTRY LEARNING MODULE - SLIDESHARE
Jun 16, 2013 · Pastry blender – has a handle and with wire which I used to cut fat or shortening in the preparation of pies, biscuits or doughnuts. 15. Pastry brush – is used in greasing pans or surface of pastries and breads. 16. Pastry tip- is a pointed metal or plastic tube connected to the opening of the pastry …
From slideshare.net
From slideshare.net
See details
