HOW TO SAUTE PEARS RECIPES

SAUTEED PEARS RECIPE | MARTHA STEWART

Sauteed Pears Recipe | Martha Stewart image

Ripe pears are sauteed with butter and sugar until golden.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Number Of Ingredients 4

Ingredients

2 pears, peeled and cored
Juice of 1 lemon
1 tablespoon unsalted butter
2 tablespoons sugar

Steps:

Cut each pear into 8 wedges. Toss the pears and the lemon juice in a non-reactive medium bowl, and set aside.
Melt the unsalted butter in a large skillet over medium heat. Add the pears and about 1/2 cup water. Sprinkle with the sugar. Simmer until the water has evaporated and the pears turn golden brown, stirring occasionally, about 8 minutes. Serve warm with hot cereal.

SAUTÉED BROWN SUGAR PEARS RECIPE | MYRECIPES

Sautéed Brown Sugar Pears Recipe | MyRecipes image

Pears are sauteed in brown sugar and butter, and are then served with vanilla ice cream and gingersnaps.

Provided by MyRecipes

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon lemon juice
2 Anjou pears, peeled and cut into eighths
¼ cup firmly packed brown sugar
2 tablespoons butter
1 teaspoon cornstarch
½ teaspoon vanilla extract
Vanilla ice cream
Gingersnaps

Steps:

Sprinkle lemon juice over pears. Melt sugar and butter in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Reduce heat to low; add pears, and cook, stirring often, 6 to 8 minutes or until pears are tender.
Whisk together cornstarch and 1 tsp. water. Stir into pear mixture, and cook 1 minute or until thickened. Remove from heat, and stir in vanilla extract. Serve with vanilla ice cream and gingersnaps.

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