HOMEMADE PREGO SPAGHETTI SAUCE - BIGOVEN.COM
"Excellent result with this recipe and it tastes just like my favorite Prego! "
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 12
Steps:
- "Heat oil over medium low heat. Add garlic. Stir and cook until golden brown. Be careful not to burn garlic. Add onion and cook until soft and golden, stirring frequently. Add seasonings and tomatoes. Slowly bring to a boil on medium high heat. Let boil for 10 minutes, covered. Reduce to lowest heat. Cover and simmer 1 hour, stirring occasionally. Yield: 12 cups or 3 quarts canned Canning: Fill hot sauce in hot jars and process in pressure canner for 25 minutes. Note: I simmered my fresh tomatoes for 20 minutes but I'm not sure it would matter especially if you are canning the sauce as well."
Nutrition Facts : Calories 14 calories, FatContent 0.458885496891596 g, CarbohydrateContent 2.41955453960342 g, CholesterolContent 0.934375 mg, FiberContent 0.684039893833163 g, ProteinContent 0.520224658040688 g, SaturatedFatContent 0.223315374487814 g, ServingSize 1 1 Serving (50g), SodiumContent 4.0963750195366 mg, SugarContent 1.73551464577025 g, TransFatContent 0.0702479987427546 g
PREGO SPAGHETTI SAUCE RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 11
Steps:
- Heat oil over medium-low heat, and add in garlic. Stir and cook till golden. Be careful not to burn the garlic. Add in onion and cook till soft and golden brown stirring frequently. Add in seasonings and tomato products. Slowly bring to the boil at a medium-high heat. Let boil for 10 min, covered. Reduce to lowest heat, cover loosely, and simmer 1 hour, stirring occasionally. This recipe yields about six c..
Nutrition Facts : ServingSize 1400 g, Calories 910, FatContent 30.08 g, TransFatContent 0.0 g, SaturatedFatContent 4.19 g, CholesterolContent 0 g, SodiumContent 6194 g, CarbohydrateContent 161.58 g, FiberContent 25.2 g, SugarContent 92.19 g, ProteinContent 21.49 g
More about "spaghetti sauce prego recipes"
PREGO SPAGHETTI SAUCE RECIPE - COOKEATSHARE
Reviews 1
Calories 910 per serving
- Heat oil over medium-low heat, and add in garlic. Stir and cook till golden. Be careful not to burn the garlic. Add in onion and cook till soft and golden brown stirring frequently. Add in seasonings and tomato products. Slowly bring to the boil at a medium-high heat. Let boil for 10 min, covered. Reduce to lowest heat, cover loosely, and simmer 1 hour, stirring occasionally. This recipe yields about six c..
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