SPAGHETTI SAUCE PREGO RECIPES

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HOMEMADE PREGO SPAGHETTI SAUCE - BIGOVEN.COM



Homemade Prego Spaghetti Sauce - BigOven.com image

"Excellent result with this recipe and it tastes just like my favorite Prego! "

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 12

4 T. olive oil
2 large Garlic minced
1 onion very finely chopped
2 tsp. dried basil
2 tsp. dried parsley
1 tsp. ground black pepper
1 tsp. dried oregano
2 tsp. salt
7 cups Tomatoes (or 56 oz. canned crushed toms)
1 (28 oz.) can tomato paste
1 (28 oz.) can tomato sauce
1/4 cup granulated sugar

Steps:

  • "Heat oil over medium low heat. Add garlic. Stir and cook until golden brown. Be careful not to burn garlic. Add onion and cook until soft and golden, stirring frequently. Add seasonings and tomatoes. Slowly bring to a boil on medium high heat. Let boil for 10 minutes, covered. Reduce to lowest heat. Cover and simmer 1 hour, stirring occasionally. Yield: 12 cups or 3 quarts canned Canning: Fill hot sauce in hot jars and process in pressure canner for 25 minutes. Note: I simmered my fresh tomatoes for 20 minutes but I'm not sure it would matter especially if you are canning the sauce as well."

Nutrition Facts : Calories 14 calories, FatContent 0.458885496891596 g, CarbohydrateContent 2.41955453960342 g, CholesterolContent 0.934375 mg, FiberContent 0.684039893833163 g, ProteinContent 0.520224658040688 g, SaturatedFatContent 0.223315374487814 g, ServingSize 1 1 Serving (50g), SodiumContent 4.0963750195366 mg, SugarContent 1.73551464577025 g, TransFatContent 0.0702479987427546 g

PREGO SPAGHETTI SAUCE RECIPE - COOKEATSHARE



Prego Spaghetti Sauce Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 11

2 Tbsp. extra virgin olive oil
1 lrg chopped carlic clove
1/2 x onion very finely minced
1 tsp dry basil
1 tsp dry parsley
1/2 tsp freshly-grnd black pepper
1/2 tsp dry oregano
1 tsp salt
1 can crushed tomatoes - (28 ounce)
1 can tomato puree - (29 ounce)
4 Tbsp. sugar

Steps:

  • Heat oil over medium-low heat, and add in garlic. Stir and cook till golden. Be careful not to burn the garlic. Add in onion and cook till soft and golden brown stirring frequently. Add in seasonings and tomato products. Slowly bring to the boil at a medium-high heat. Let boil for 10 min, covered. Reduce to lowest heat, cover loosely, and simmer 1 hour, stirring occasionally. This recipe yields about six c..

Nutrition Facts : ServingSize 1400 g, Calories 910, FatContent 30.08 g, TransFatContent 0.0 g, SaturatedFatContent 4.19 g, CholesterolContent 0 g, SodiumContent 6194 g, CarbohydrateContent 161.58 g, FiberContent 25.2 g, SugarContent 92.19 g, ProteinContent 21.49 g

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