GROUND PORK SANDWICH RECIPES

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GROUND PORK SANDWICHES RECIPE - FOOD.COM



Ground Pork Sandwiches Recipe - Food.com image

I did a recipe search for the lowly pork chop sandwich without success. I even did an Internet and a Google search without much information either. I was forced to come up one from memory and from odd bits of information I was able to glean from the countless web sites I poured over.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground pork (NOT pork sausage)
1 cup flour
1 cup toasted breadcrumb
1 egg, beaten
salt and pepper
4 hamburger buns
vegetable oil (for frying)
mustard
chopped sweet onion
dill pickle slices
shredded iceberg lettuce

Steps:

  • Make 4 large, flattened patties from the ground pork.
  • Dredge first in flour, then in egg, then in breadcrumbs.
  • Fry on high heat in about 1/8" of vegetable oil until crisp and golden brown.
  • Heat buns in the microwave for a minute, wrapped in a kitchen towel.
  • Serve garnishes separately.

Nutrition Facts : Calories 578.4, FatContent 27.8, SaturatedFatContent 9.9, CholesterolContent 128.3, SodiumContent 339.9, CarbohydrateContent 50.3, FiberContent 2.1, SugarContent 3.3, ProteinContent 29

PORK SANDWICH SPREAD RECIPE: HOW TO MAKE IT



Pork Sandwich Spread Recipe: How to Make It image

From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

2 cups ground cooked pork
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard
Pepper to taste
12 slices white bread

Steps:

  • In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread.

Nutrition Facts : Calories 284 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 30g carbohydrate, FiberContent 2g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch

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