TEXAS PETE HOT SAUCE PACKETS RECIPES

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RANCH STYLE BEANS RECIPE | HOMESICK TEXAN

Ranch style beans recipe | Homesick Texan image

Provided by Lisa Fain

Yield 8

Number Of Ingredients 13

Ingredients

1 pound dried pinto beans
6 ancho chiles, stems and seeds removed
6 cloves garlic, minced
1 onion, diced
1 15-ounce can diced tomatoes and their juices
1 teaspoon brown sugar
1 teaspoon apple cider vinegar
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon oregano
1 cup water
1 tablespoon kosher salt
6 cups beef broth

Steps:

Soak the beans covered in water—either overnight or the quick soak method in which you place the beans in a pot, cover with water, bring to a boil, cover and remove from heat and let sit for 1 hour.
Drain the soaked beans.
In a cast-iron skillet heated up to medium high, cook the anchos on each side for a couple of minutes (or until they start to bubble and pop), turn off the heat and fill the skillet with warm water. Let them sit until soft and rehydrated, about half an hour.
In the pot you’ll be cooking your beans, heat up a teaspoon of canola oil and cook the onions for 5 minutes on medium. Add the garlic and cook for another minute. Throw the cooked onions and garlic in a blender and add the tomatoes, brown sugar, apple cider vinegar, paprika, cumin, oregano, water, hydrated ancho chiles, and salt. Puree until smooth. Set aside.
Add the pinto beans and beef broth to the pot. On high, bring the pot to a boil and then cover; turn the heat down to low and simmer for 1 hour, stirring occasionally.
At this time, stir in the reserved chile puree and then continue to cook the beans uncovered for another hour or until tender and the sauce has reduced. Taste and adjust seasonings. Serve warm.

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From foodnetwork.com

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03/08/2010 · Finally, and most importantly, is Texas Pete's Hot Sauce. The cayenne based sauce was created in Winston-Salem, North Carolina, and I don't think I could make anything and label it "North Carolina" without adding at least a little Texas Pete. With a couple sugars and salt in the mix, I thought it would be best to give the sauce …
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Texas Pete 7 Gram Hot Sauce Packets - 200/Case #125991212. plus. From $14.18 /Case. 1 - 2 3+ $14.99: $14.18: plus. Tapatio 5 oz. Hot Sauce - 24/Case #125tap0611. plus. From $24.57 /Case. 1 - 2 3+ $25.99: $24.57: plus . Rated 5 out of 5 stars. Cholula 0.75 oz. Original Hot Sauce …
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From allrecipes.com

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Spicy Spicy Ranch Dressing Haiku: "What a funky dip! Good for 'Baked Zucchini Fries.' I'll make this again!" I scaled this waaaay back b/c we only needed a bit of sauce to dip our AR's "Oven Baked Zucchini Fries" in, and used Sriracha instead of Tabasco, and Texas Pete …
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08/02/2006 · Texas Pete's Hot Sauce Another leading brand of Louisiana-style hot sauce Type: sauce: 747 Scoville Heat Units [SHU] Only 15% the heat of a jalapeño: Ott's Wing Sauce Everybody loves Ott's Wing Sauce. Great for marinades and cooking flavoring too. Thumbs up! This is my favorite mild buffalo/wing/hot sauce …
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30/10/2018 · A variation to the method above is to use a 50/50 mix of hot sauce and BBQ sauce. Don’t over do it, start with a tablespoon or two. Add more if needed after tasting. Finally, serve your wings with your favorite white dipping sauce on the side. One of my favorite fried chicken dipping sauces is this homemade ranch sauce…
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