CHINESE PORK WITH BLACK BEAN SAUCE RECIPES
STIR-FRIED PORK WITH BLACK BEAN GARLIC SAUCE BY KEN HOM ...
This stir-fried pork with black bean garlic sauce recipe from world renowned chef Ken Hom is quick and simple. You'll be eating delicious, restaurant quality food in the comfort of your own home in a flash! 'Pork goes particularly well with black beans, the salty and pungent flavour is so distinctively southern Chinese Cantonese. This simple, homely, stir-fried dish is one I often ate as a child. Sometimes my mother would vary the taste by adding chopped chilli for an extra spicy touch. It is very quick to cook and goes well with plain rice and any stir-fried vegetables.' – Ken Hom
Provided by Lee Kum Kee
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Cut the pork into thin slices 5cm (2 inch) long. Put the slices into a small bowl and mix them well with the marinade. Leave for about 20 minutes.
- Heat half the oil in a wok or large saucepan until it is almost smoking. Add the marinated pork and quickly stir-fry for about 2-3 minutes. Remove the pork and set aside.
- Wipe the wok clean, heat the rest of the oil, add the spring onions and shallots, then the sugar and chicken stock (or water). Bring the mixture to a boil and return the pork to the wok or pan.
- Stir-fry the entire mixture for another 3 minutes and then drizzle the garnish and dressing. Transfer onto a platter. Serve.
STEAMED PORK SPARE RIBS WITH BLACK BEAN SAUCE | ASIAN ...
Chinese steamed pork spare ribs flavoured with black bean sauce. Learn how to make this Chinese yum cha favourite at home. Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 40S
Prep Time 20S
Yield 3-4
Number Of Ingredients 11
Steps:
- To Prep In a large mixing bowl, add in all the ingredients aside from the pork, chilli and spring onion. Mix to combine. Add the pork spare ribs and stir through until well coated. To Cook Prepare a bamboo steamer over a wok. Bring the water to a boil over high heat, then reduce to medium-high. On a heatproof plate or pan, place the spare ribs on top. Place in the bamboo steamer and cook for 20 mins, or until ribs are fully cooked, topping up water as needed. Carefully remove from steamer basket, then garnish with spring onion and chilli. Enjoy.
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PORK CHOPS WITH GARLIC BLACK BEAN SAUCE RECIPE - FOOD.COM
I made up this recipe a couple of nights ago and didn't measure anything as I went along. It was so tasty that I thought I would post it here. All the measurements are approximations, so adjust them as you see fit. My sauce was thin but not watery which made for a lighter texture. I think this would be a great crock pot recipe too! I served this dish with a Romaine and Mandarin Orange Salad with a light Ginger dressing, Sesame Green Beans and Steamed Rice. Enjoy!
From food.com
Total Time 57 minutes
Calories 271.3 per serving
From food.com
Total Time 57 minutes
Calories 271.3 per serving
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10 BEST CHINESE PORK WITH BLACK BEAN SAUCE RECIPES | YUMMLY
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PORK WITH BLACK BEAN SAUCE - THE HAPPY FOODIE
Aug 05, 2013 · Wipe the wok clean, reheat it and add the rest of the oil. Then quickly add the black beans, garlic, spring onions and shallots. A few seconds later add the soy sauce, sugar, chicken stock and sesame oil. Bring to the boil, then return the pork to the wok or pan and stir-fry for another 5 minutes. Turn everything on to a platter and serve at once.
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Jun 01, 2020 · Heat the oil in a wok over medium heat. Add the smashed ginger, and fry until caramelized (15-30 seconds). Add the garlic, fermented black beans, onions, and peppers. Stir-fry for 1 minute, and add the pork ribs. Then add the Shaoxing wine . Next, add the pork stock (1 to 1 1/2 cups), and bring to a simmer.
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STEAMED PORK RIBS WITH BLACK BEAN SAUCE ????? - AUNTIE ...
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STEAMED PORK RIBS WITH BLACK BEAN SAUCE ... - WOK AND KIN
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PORK WITH BLACK BEAN SAUCE RECIPE | PORK CHINESE STYLE ...
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