BOTTLED SPICED WINE RECIPES

Name: Hot Spiced Wine
Prep time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup packed brown sugar; 2 1/2 cups orange juice; 1 cup water; 1/2 teaspoon salt; Peel of 2 oranges, cut into 1/4-inch strips; 6 whole cloves; 3 whole allspice; 1 four-inch stick cinnamon; 1 bottle (750 milliliters) dry red wine or nonalcoholic red wine; Orange slices, if desired; Additional whole cloves, if desired

HOT SPICED WINE RECIPE - BETTYCROCKER.COM

Hot Spiced Wine Recipe - BettyCrocker.com image

Enjoy this hot drink made using spices and wine that’s ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
2 1/2 cups orange juice
1 cup water
1/2 teaspoon salt
Peel of 2 oranges, cut into 1/4-inch strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
Orange slices, if desired
Additional whole cloves, if desired

Steps:

Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Nutrition Facts : Calories 120 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 135 mg

HOT SPICED CHRISTMAS WINE RECIPE | ALLRECIPES

Hot Spiced Christmas Wine Recipe | Allrecipes image

This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.

Provided by rainy

Categories Drink Recipes Mulled Wine Recipes

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 oranges
2 (750 milliliter) bottles red wine
1 (750 milliliter) bottle white wine
1 (3 inch) piece of fresh ginger, peeled and thinly sliced
3 cinnamon sticks
½ teaspoon ground cloves
? cup brown sugar, or to taste
¼ cup brandy

Steps:

Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.

Nutrition Facts : Calories 181.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0 g, SodiumContent 10.2 mg, SugarContent 7.3 g

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