SUPER MOIST MEATLOAF RECIPE | ALLRECIPES
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Beef Meatloaf
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 118.7 mg, FatContent 15.4 g, FiberContent 0.5 g, ProteinContent 21.9 g, SaturatedFatContent 6 g, SodiumContent 715.4 mg, SugarContent 5.2 g
SUPER MOIST MEATLOAF RECIPE | ALLRECIPES
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Beef Meatloaf
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 118.7 mg, FatContent 15.4 g, FiberContent 0.5 g, ProteinContent 21.9 g, SaturatedFatContent 6 g, SodiumContent 715.4 mg, SugarContent 5.2 g
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