ORANGE JUICE AND BANANA RECIPES

Name: Orange Banana Nut Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 loaves (12 slices each).
Ingredients: 1-1/2 cups sugar; 3 tablespoons canola oil; 2 large eggs, room temperature; 3 medium ripe bananas, mashed (about 1-1/4 cups); 3/4 cup orange juice; 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts

ORANGE BANANA NUT BREAD RECIPE: HOW TO MAKE IT

Orange Banana Nut Bread Recipe: How to Make It image

I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. —Barbara Roethlisberger, Shepherd, Michigan

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

1-1/2 cups sugar
3 tablespoons canola oil
2 large eggs, room temperature
3 medium ripe bananas, mashed (about 1-1/4 cups)
3/4 cup orange juice
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

Preheat oven to 325°. In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 176 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 29g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BANANA ORANGE JUICE POPSICLES RECIPE - FOOD.COM

Banana Orange Juice Popsicles Recipe - Food.com image

Delicious and healthy frozen treats, and a good way to use those last three bananas on the counter. Cook time includes freezing time.

Total Time 6 hours 3 minutes

Prep Time 3 minutes

Cook Time 6 hours

Yield 12 pops

Number Of Ingredients 4

Ingredients

3 bananas, ripe
1 cup orange juice
1 tablespoon lemon juice or 1 tablespoon lime juice
2 tablespoons sugar or 2 tablespoons honey

Steps:

Puree all ingredients together in a blender or food processor (or use a stick blender) until smooth.
Pour into molds and freeze several hours, or overnight.
To unmold, run warm water over each mold for a few seconds, until the popsicle will release.
You can also use small paper cups: pour in the mixture and cover the cups with plastic wrap or foil, poke a flat wooden spoon or plastic spoon into the mixture, allowing the wrap or foil to support the "stick", place on a tray and freeze till solid, remove wrap or foil and peel away the paper cup.
Enjoy - but have the kids eat them OUTSIDE!

Nutrition Facts : Calories 44, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.5, CarbohydrateContent 11.1, FiberContent 0.8, SugarContent 7.5, ProteinContent 0.5

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ORANGE BANANA NUT BREAD RECIPE: HOW TO MAKE IT

I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. —Barbara Roethlisberger, Shepherd, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Calories 176 calories per serving

Preheat oven to 325°. In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.

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