RECIPES WITH KRAUT RECIPES

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CHRIS' KRAUT RECIPE | ALLRECIPES



Chris' Kraut Recipe | Allrecipes image

A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.

Provided by ANITA G.

Categories     Side Dish    Vegetables

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

½ pound bacon
1 (16 ounce) can sauerkraut, drained and rinsed
½ cup white sugar
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  • In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.

Nutrition Facts : Calories 302.4 calories, CarbohydrateContent 24.1 g, CholesterolContent 30.9 mg, FatContent 20.6 g, FiberContent 2.4 g, ProteinContent 6.1 g, SaturatedFatContent 6.8 g, SodiumContent 970.4 mg, SugarContent 21.4 g

SPARERIBS AND KRAUT RECIPE | ALLRECIPES



Spareribs and Kraut Recipe | Allrecipes image

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

Provided by JMIES

Categories     Meat and Poultry    Pork    Pork Rib Recipes    Spare Ribs

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 4

1 rack pork spareribs cut into 2-rib portions
salt and pepper to taste
4 red potatoes, quartered
1 (16 ounce) jar sauerkraut, drained

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
  • Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
  • Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
  • Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.

Nutrition Facts : Calories 977.6 calories, CarbohydrateContent 43.4 g, CholesterolContent 240.5 mg, FatContent 60.6 g, FiberContent 6.5 g, ProteinContent 62.4 g, SaturatedFatContent 22.2 g, SodiumContent 942.8 mg, SugarContent 3.8 g

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