AUTHENTIC CHINESE FRIED RICE RECIPE RECIPES

Name: Authentic Chinese Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups
Ingredients: 2 cups instant rice; 2 cups water; 1/2 medium onion, diced; 1/4 cup frozen mixed peas and carrots (doesn't have to be thawed); 1/4 cup soy sauce (sounds like a lot, but it IS 2 cups of rice!); 1 egg; 4 tablespoons oil, divided

AUTHENTIC CHINESE FRIED RICE RECIPE - CHINESE.FOOD.COM

Authentic Chinese Fried Rice Recipe - Chinese.Food.com image

I know...you say another fried rice recipe. No matter how many recipes you come across here at Zaar, this one is the best, I assure you. What makes it the best, you ask? That it is EXACTLY down to the peas and carrots what you get at the China Buffet. It looks like it, smells like it, and best of all, tastes like it because a little old Chinese lady gave me the recipe and actually showed me in her kitchen how to do it. I will say that the amount of soy sauce, peas, carrots, and onion is to your liking, but this is my favorite way to fix it. A note about soy sauce: there are imitation soy sauces on the market. YES, that's what I said, believe it or not. Alton Brown, my fave chef, brought it to my attention on his show, GOOD EATS, and I went directly to the fridge and I had the fake stuff. I tossed it IMMEDIATELY! The real stuff is actually brewed soy beans and the fake stuff is some kinda vegetable protein and caramel color junk. The cheap stuff is usually the real stuff. Get that, or when you add heat, the cheap stuff loses it's flavor.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cups instant rice
2 cups water
1/2 medium onion, diced
1/4 cup frozen mixed peas and carrots (doesn't have to be thawed)
1/4 cup soy sauce (sounds like a lot, but it IS 2 cups of rice!)
1 egg
4 tablespoons oil, divided

Steps:

In a small pot, bring the water to a boil and then stir in rice. Cover with a tight-fitting lid and set aside.
In a large skillet, place 2 tablespoons of oil to get hot over med-high heat. Scramble egg, stir-frying the heck outta that sucker to make sure it's good and broken up. Put it into your serving bowl for holding.
Put the other 2 tablespoons of oil in the skillet and fry the onion until almost transparent.
Add the peas and carrots, stir-frying those to thaw. Heat thoroughly.
By this time, the rice should be ready; pour it into the skillet and add the egg. Pour in the soy sauce as well.
With a quick hand, toss ingredients over med-high heat and stir quickly. "Fry" the rice until all the soy sauce is distributed and the color and strength is to your liking.
Dish this stuff up and serve it with your favorite other Chinese dishes or just do what I do and make a meal outta this stuff!

Nutrition Facts : Calories 680.6, FatContent 30.7, SaturatedFatContent 4.5, CholesterolContent 105.8, SodiumContent 2074.8, CarbohydrateContent 85.1, FiberContent 3.1, SugarContent 2, ProteinContent 15.2

BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE

Best Fried Rice Recipe - How To Make Perfect Fried Rice image

Fried Rice from Delish.com is the best thing to make with your leftover rice.

Provided by DELISH.COM

Categories dairy-free low sugar vegetarian 30-minute meals weeknight meals dinner lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tbsp. sesame oil, divided
3 large eggs
Kosher salt
2 carrots, diced
3 green onions, thinly sliced, white and green parts divided
3 cloves garlic, minced
1 tbsp. peeled and minced ginger (from a 1" piece)
4 c. cooked long grain rice (preferably leftover)
3/4 c. frozen peas
3 tbsp. low-sodium soy sauce

Steps:

Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.

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