JAM DRINK RECIPES

Steps:

• 1. Fill your glass with ice.
  2. Use a speed-peeler to slice off a long piece of the lime peel, then roll it up and drop into the glass.
  3. Cut the lime in half and squeeze both halves into a Boston shaker, jam jar or jug (you want about 25ml in total).
  4. Pour in the Cointreau and tequila, then add the jam and stir to loosen.
  5. Fill with ice, then shake hard for 30 seconds.
  6. Strain into your glass and enjoy!

Steps:

• Combine the gin, jam and some ice cubes in a cocktail shaker. Shake for 15 seconds, then strain into a coupe glass. Top with a splash of sparkling water. Serve immediately.
• Combine the peaches, sugar and lemon juice in a nonreactive medium saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer, mashing the peaches occasionally with a potato masher, until the mixture thickens and sticks to a spoon, about 20 minutes.
• Remove the saucepan from the heat and stir in the raspberries. Let cool to room temperature, stirring occasionally. Transfer the jam to a nonreactive container with a lid and refrigerate until ready to use. The jam will keep in the refrigerator for up to 1 week.