RESTAURANT STYLE RANCH DRESSING RECIPES

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RESTAURANT STYLE RANCH DRESSING RECIPE - FOOD.COM



Restaurant Style Ranch Dressing Recipe - Food.com image

I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 12

2/3 cup sour cream (add more for thicker dressing or dip)
2/3 cup mayonnaise
2/3 cup buttermilk
1 teaspoon buttermilk ranch salad dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon paprika (optional)
cayenne (optional)
season salt (optional)

Steps:

  • Mix all ingredients well and chill for about an hour (I used a food processor to mix).

Nutrition Facts : Calories 507.6, FatContent 43, SaturatedFatContent 14.3, CholesterolContent 57.4, SodiumContent 975.6, CarbohydrateContent 27.1, FiberContent 0.2, SugarContent 9.4, ProteinContent 6.1

RESTAURANT STYLE RANCH DRESSING RECIPE - FOOD.COM



Restaurant Style Ranch Dressing Recipe - Food.com image

Make and share this Restaurant Style Ranch Dressing recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 cup buttermilk
1 teaspoon parsley flakes
1 teaspoon garlic salt
1/4 teaspoon Accent seasoning
1/8 teaspoon pepper
1/4 tablespoon onion flakes (if needed)

Steps:

  • Mix all ingredients together.
  • If it taste like hidden valley add a 1/4 table spoon of dried onion flakes (THIS IS THE TRICK MOST RESTAURANT USE).
  • Chill for at least half an hour.

Nutrition Facts : Calories 340.1, FatContent 26.9, SaturatedFatContent 4.3, CholesterolContent 23.6, SodiumContent 643.3, CarbohydrateContent 23.1, FiberContent 0.1, SugarContent 9.1, ProteinContent 3.5

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