EASY BANAN BREAD RECIPES

Steps:

• Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. 
• Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. 
• In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. 
• Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears. 
• Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing. 
• Spread slices with honey or serve with ice cream.

Steps:

• Preheat the oven to 350°F (180°C). Grease a 9X5 metal loaf pan; set aside.
• In a large mixing bowl mix mashed banana, oil, yogurt (or additional oil or butter), sugar, eggs, and vanilla and whisk until smooth.
• Add flour, baking powder, baking soda, and salt. Stir until combined.
• If desired, fold in chocolate chips.
• Pour batter into the prepared loaf pan and tap it on the counter a few times until it's level.
• Bake for 55-65 minutes or until cooked through and a toothpick inserted in the center comes out clean.
• Let cool completely before slicing.
• Store in an airtight container at room temperature for up to three days.