RECIPE FOR CHOCOLATE MOOSE RECIPES
DARK CHOCOLATE MOUSSE RECIPE | BOBBY FLAY | FOOD NETWORK
Bobby Flay's classic Dark Chocolate Mousse recipe is the perfect make-ahead dessert. With over 100 5-star reviews, you can't go wrong.
Provided by Bobby Flay
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
- Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
- Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
MOOSE MILK RECIPE | ALLRECIPES
Being a military brat, I've seen many a party with this delicious concoction of copious amounts of alcohol and ice cream. It's like an alcoholic milkshake, but be prepared for the hangover if you drink too much! Great for New Year's parties!
Provided by tdawn737
Categories Adult Punch
Total Time 10 minutes
Prep Time 10 minutes
Yield 36 servings
Number Of Ingredients 6
Steps:
- Whisk vanilla ice cream, milk, rum, coffee liqueur, and vodka in a large punch bowl until frothy and liquid; garnish with nutmeg. Ladle into punch mugs.
Nutrition Facts : Calories 431.3 calories, CarbohydrateContent 31.4 g, CholesterolContent 34.4 mg, FatContent 8.7 g, FiberContent 0.4 g, ProteinContent 5.6 g, SaturatedFatContent 5.4 g, SodiumContent 94.8 mg, SugarContent 30 g
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