LEMON POUND CAKE ALL RECIPES RECIPES
LEMON POUND CAKE I RECIPE | ALLRECIPES
Very light pound cake. Tastes just like Sara Lee's!
Provided by Suzanne Stull
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Yield 1 - 9 x 5 inch loaf pan
Number Of Ingredients 12
Steps:
- Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.
Nutrition Facts : Calories 256 calories, CarbohydrateContent 24.4 g, CholesterolContent 87.4 mg, FatContent 16.7 g, FiberContent 0.4 g, ProteinContent 3.2 g, SaturatedFatContent 10.1 g, SodiumContent 95.4 mg, SugarContent 13.3 g
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN ... - ALLRECIPES
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Provided by Sarah Copeland Sawicki
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 pound cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next.
- Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon extract into batter. Pour batter into prepared tube pan.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
- Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
Nutrition Facts : Calories 630.1 calories, CarbohydrateContent 91.9 g, CholesterolContent 128.9 mg, FatContent 27.2 g, FiberContent 1.1 g, ProteinContent 6.8 g, SaturatedFatContent 16.5 g, SodiumContent 372.2 mg, SugarContent 63.5 g
More about "lemon pound cake all recipes recipes"
BLUEBERRY-LEMON POUND CAKE RECIPE | ALLRECIPES
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 509 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 509 calories per serving
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely.
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LEMON POUND CAKE COOKIES RECIPE | ALLRECIPES
I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 196.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 196.2 calories per serving
- Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.
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LEMON POUND CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 50 minutes
Category dessert
Cuisine american
Reviews 4.2
Total Time 1 hours 50 minutes
Category dessert
Cuisine american
- Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices.
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LEMON LOVER'S POUND CAKE RECIPE: HOW TO MAKE IT
Everyone raves about this pretty dessert—and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 658 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 658 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and zest. Drizzle over the cake. If desired, top with additional grated lemon zest. Store in the refrigerator.
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LEMON POUND CAKE RECIPE - FOOD.COM
It is important (as with most cakes) to refrigerate overnight before serving. (A recipe I was honored to adopt; first posted by Mean Chef.)
From food.com
Reviews 5.0
Total Time 1 hours
Calories 287 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 287 per serving
- Cake is done when a tester comes out clean.
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LEMON POUND CAKE RECIPE - PILLSBURY.COM
Deliciously tender and moist, our scratch-made Lemon Pound Cake is perfect for both brunch and dessert. Topped with a two-ingredient lemon glaze, every sweet, citrus-kissed slice is simply irresistible. Make this delightful loaf cake to add a little sunshine to your next brunch spread!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 370 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 370 per serving
- In small bowl, mix powdered sugar and lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake.
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LEMON POUND CAKE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 1 hours 30 minutes
Calories 152 calories per serving
Reviews 3
Total Time 1 hours 30 minutes
Calories 152 calories per serving
- Divide the batter among the pans. Place pans in oven, spacing evenly. Bake 40 to 45 minutes or until the tops are golden and a toothpick comes out clean. Transfer to a cooling rack. The cakes can be wrapped in plastic and kept frozen for up to 1 month. This recipe makes 6 small cakes.
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10+ LUSCIOUS LEMON POUND CAKES | ALLRECIPES
Jun 03, 2020 · 10+ Luscious Lemon Pound Cakes. The rich taste of pound cake is balanced out with the zingy addition of lemon. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Drizzle on an easy glaze, or simply sprinkle on ...
From allrecipes.com
From allrecipes.com
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LEMON LOVER'S POUND CAKE - PRINTER FRIENDLY - ALLRECIPES.COM
From allrecipes.com
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EASY LEMON POUND CAKE - KIM'S CRAVINGS
Jan 09, 2021 · Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
From kimscravings.com
From kimscravings.com
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GLAZED LEMON POUND CAKE RECIPE | MARTHA STEWART
In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Step 3
From marthastewart.com
From marthastewart.com
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EASY ITALIAN LEMON POUND CAKE RECIPE - (3.7/5)
Preheat oven to 300°F. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest. Mix half of the flour mixture into the butter mixture.
From keyingredient.com
From keyingredient.com
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ICED LEMON POUND CAKE - SALLY'S BAKING ADDICTION
Jan 16, 2017 · Grease a 9×5 inch loaf pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SOUTHERN LEMON POUND CAKE | I HEART RECIPES
Nov 18, 2017 · Instructions. Preheat the oven to 325 degrees. Generously grease and flour a bundt pan. Combine the flour, baking powder, salt and set aside. Cream together the softened butter, sugar, eggs, buttermilk, sour cream, lemon juice, lemon zest and vanilla extract. Slowly fold in the flour mixture.
From iheartrecipes.com
From iheartrecipes.com
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LEMON POUND CAKE RECIPES
Lemon Pound Cake Recipe Starbucks sharerecipes.net. 4 hours ago 9 hours ago Low Carb Lemon Pound Cake Low Carb Recipe Ideas. 1 hours ago 1 tablespoon lemon juice. rind of a lemon. In a mixing bowl add soft cream cheese and melted butter, blend with an electric mixer. Add zest, lemon juice, extract, stevia and mix well. Add in eggs one at a time ...
From share-recipes.net
From share-recipes.net
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LEMON GLAZE POUND CAKE POWDERED SUGAR - ALL INFORMATION ...
This easy lemon glaze recipe is made with only three ingredients: confectioners' (or powdered) sugar, milk, and fresh lemon juice or lemon extract. It's perfect for pound cake, rum cake, Bundt cake, coffee cake, sweet rolls, and cookies. Making lemon glaze from scratch allows you to adapt the taste and consistency to any baked good.
From therecipes.info
From therecipes.info
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RECIPE: LEMON POUND CAKE | DUNCAN HINES CANADA®
Sep 25, 2011 · Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds.
From duncanhines.ca
From duncanhines.ca
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GLAZED LEMON POUND CAKE RECIPE - ALL RECIPES UK
Preheat oven to 180 C / Gas 4. Line a 2 lb loaf tin with parchment and grease it. In a mixing bowl cream margarine and sugar until light and fluffy. Add eggs and flour alternately, beating well after each addition. Stir in lemon curd and zest and mix well. Transfer mixture into the tin and bake for 45 minutes.
From allrecipes.co.uk
From allrecipes.co.uk
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