FOOD NETWORK CROCK POT LASAGNA RECIPES

Name: Crock Pot Lasagna
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 2 garlic cloves, smashed; 1 (28 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 1/2 teaspoons salt; 1 teaspoon dried oregano; 12 ounces cottage cheese (we like 2%); 1/2 cup grated parmesan cheese or 1/2 cup asiago cheese; 12 ounces lasagna noodles, uncooked; 16 ounces shredded mozzarella cheese

CROCK POT LASAGNA RECIPE - FOOD.COM

Crock Pot Lasagna Recipe - Food.com image

Make and share this Crock Pot Lasagna recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
12 ounces cottage cheese (we like 2%)
1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
12 ounces lasagna noodles, uncooked
16 ounces shredded mozzarella cheese

Steps:

Brown ground beef, onion and garlic in frypan.
Add tomato sauce, tomato paste, salt and oregano.
Cook long enough to get it warm.
Spoon a layer of meat sauce onto the bottom of the slow cooker.
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on low for 4 to 5 hours.

Nutrition Facts : Calories 1098.2, FatContent 46.1, SaturatedFatContent 23.6, CholesterolContent 190, SodiumContent 3576.6, CarbohydrateContent 92, FiberContent 8.1, SugarContent 20.9, ProteinContent 78.9

CROCK POT LASAGNA RECIPE - FOOD.COM

Crock pot Lasagna Recipe - Food.com image

Make and share this Crock pot Lasagna recipe from Food.com.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 lasagna noodles, uncooked
1 lb ground beef
1 teaspoon italian seasoning
1 (28 ounce) jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
1/3 cup water
1 (4 ounce) can sliced mushrooms (I'll add more next time!)
15 ounces ricotta cheese
2 cups shredded mozzarella cheese (I used a whole 3 cup package)

Steps:

Break noodles.
Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
Drain.
Stir in Italian seasoning.
Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
Repeat layers.
Cover.
Cook on low 5 hours.

Nutrition Facts : Calories 623.5, FatContent 33.1, SaturatedFatContent 16, CholesterolContent 118.5, SodiumContent 1022.1, CarbohydrateContent 42.2, FiberContent 1.7, SugarContent 13.9, ProteinContent 37.9

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