CHICKEN MUSHROOM BELL PEPPER RECIPE RECIPES

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CREAMY CHICKEN AND MUSHROOM CASSEROLE RECIPE | ALLRECIPES



Creamy Chicken and Mushroom Casserole Recipe | Allrecipes image

This chicken and mushroom casserole has a creamy sauce that uses a can of cream of mushroom soup--but a lot more, less fatty, ingredients.

Provided by tidewrinkle

Categories     Baked and Roasted Chicken

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 2-quart casserole

Number Of Ingredients 12

1 (13.25 ounce) package whole grain rotini pasta
2 tablespoons olive oil
2 ribs celery, diced
1 small onion, diced
½ red bell pepper, diced
1 (10 ounce) package sliced fresh mushrooms
2 tablespoons all-purpose flour
1 cup low-sodium chicken broth
1 (10.5 ounce) can condensed cream of mushroom soup
2 cups cubed, cooked chicken
1 cup frozen peas
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain, reserving 1/2 cup cooking liquid for the sauce.
  • Heat olive oil in a large frying pan or Dutch oven over medium heat. Gently saute celery, onion, and bell pepper until onion is translucent, 5 to 7 minutes. Add the mushrooms and toss. Sprinkle vegetable mixture with flour; stir until flour begins to congeal and cook. Stir in chicken broth until it begins to thicken. Reduce heat to low, cover, and cook for 10 minutes. Stir in mushroom soup, reserved pasta cooking liquid, chicken, and peas until blended.
  • Mix pasta and sauce together in a 2-quart casserole dish. Top with Parmesan cheese. Cover.
  • Bake in the preheated oven for 20 minutes. Uncover and continue to bake for another 5 minutes.

Nutrition Facts : Calories 346.9 calories, CarbohydrateContent 44.8 g, CholesterolContent 28.9 mg, FatContent 11.3 g, FiberContent 5.6 g, ProteinContent 19.5 g, SaturatedFatContent 2.6 g, SodiumContent 337.3 mg, SugarContent 3.2 g

BELL PEPPER RECIPES | ALLRECIPES
Bell peppers are both stars and support actors in these recipes, adding crunch, savor, and color wherever they appear. Try trusted bell pepper recipes, complete with ratings, reviews and cooking tips.
From allrecipes.com
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CHICKEN A LA KING I RECIPE | ALLRECIPES
Great basic recipe! I precooked my chicken, cubed it, set it aside. Then I dumped the entire can of mushrooms, with liquid, in frying pan, diced onion and green pepper, garlic, 3 cubes chicken boullion, and sauteed. Then added chicken back in, 3/4c flour, peas, and 1 can cream of chicken …
From allrecipes.com
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CHICKEN SPAGHETTI CASSEROLE I RECIPE | ALLRECIPES
I used 2 pounds of raw chicken, cubed, a full box of whole grain spaghetti, no pimentos or green bell peppers because I was out of both, 3 - 4 cloves finely sliced garlic & 1 medium onion finely chopped instead of 1/2 cup chopped, 1 10.75 oz can cream of chicken soup and 1 can diced tomatos IN ADDITION TO the 1 10.75 oz can of cream of mushroom …
From allrecipes.com
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CREAM OF MUSHROOM CHICKEN RECIPE | ALLRECIPES
Added chicken broth instead of water, 1 cup, but I simmered for a while so it wasn't watery at all, came out as a nice creamy sauce. After cream of mushroom and chicken broth was in, I added some fresh ground pepper, salt, and 1.5 teaspoons of a herb mixture I …
From allrecipes.com
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CAMPBELL'S MUSHROOM SOUP CHICKEN AND RICE (ONE DISH) RECIPE
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. RECIPE TIPS •Recipe …
From recipes.sparkpeople.com
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