OVERNIGHT FRENCH TOAST RECIPE - TABLESPOON.COM
No matter how busy you think you are we know that you’ve got at least ten minutes of time to spare this evening. So why aren’t you making this overnight French toast yet? Prepped the night before, this breakfast bake gets thrown in the oven the next morning and just like that, it’s ready to eat. Get to it!
Provided by Girl Who Ate Everything
Total Time 4 hours 0 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9x13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.
- Combine milk, eggs, vanilla, salt, cinnamon and ginger in a bowl and pour evenly over bread slices. Sprinkle chopped pecans over bread slices.
- Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.
- In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheat your oven to 350°F.
- Bake casserole for 30-35 minutes. If top starts browning too quickly, loosely cover with foil for the last 10 minutes or so to keep the casserole from drying out.
- Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.
Nutrition Facts : Calories 175.1 , CarbohydrateContent 13.4 g, CholesterolContent 138.8 mg, FiberContent 0.6 g, ProteinContent 5.7 g, SaturatedFatContent 4.2 g, ServingSize 1 Serving, SodiumContent 102.5 mg, SugarContent 10.3 g
CHILLI CON CARNE RECIPE WITH DARK CHOCOLATE | SAINSBURY'S ...
Using dark chocolate in this Chilli Con Carne recipe adds a delicious depth of flavour that enriches the dish.
Provided by Sainsbury's
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 13
Steps:
Heat the oil in a large saucepan and add the onion. Cook for 2-3 minutes until beginning to soften, then add the peppers. Cook for another 3-4 minutes until the peppers are just tender.
Add the chilli powder, cumin and paprika to the pan and stir through, cooking for 1 minute. Put the mince in the pan and move around, breaking up with a wooden spoon. Cook for 3-4 minutes until brown all over. Pour in the passata and stock. Bring to a gentle simmer and cook for 30 minutes.
Roughly chop the chocolate and add to the chilli, along with the beans. Stir to combine and melt the chocolate, then simmer for another 15 minutes until the mixture has thickened slightly.
Meanwhile, prepare the rice according to the instructions on the packet. Serve with the chilli and a dollop of crème fraîche on the top.
Nutrition Facts : Calories 578 calories, FatContent 16.5 grams, SaturatedFatContent 6.6 grams, SugarContent 14.1 grams, SodiumContent 2300.0 milligrams salt, CarbohydrateContent 60.9 grams, FiberContent 12.2 grams, ProteinContent 40.5 grams
More about "french chocolate pastries recipes"
OVERNIGHT FRENCH TOAST RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 4 hours 0 minutes
Calories 175.1 per serving
- Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.
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