SAUSAGE CHEESE BISCUITS BISQUICK RECIPES

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SKILLET CHEDDAR BISCUITS AND SAUSAGE GRAVY RECIPE ...



Skillet Cheddar Biscuits and Sausage Gravy Recipe ... image

You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1 cup shredded white Cheddar cheese (4 oz)
2 tablespoons butter
1 lb bulk breakfast sausage
1/4 cup Gold Medal™ all-purpose flour
2 cups milk

Steps:

  • Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
  • In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
  • Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
  • Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
  • Bake 14 to 16 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 480 , CarbohydrateContent 21 g, CholesterolContent 75 mg, FatContent 4 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 15 g, ServingSize 1 Servings, SodiumContent 980 mg, SugarContent 4 g, TransFatContent 0 g

TURKEY SAUSAGE CHEESE BALLS RECIPE - BETTYCROCKER.COM



Turkey Sausage Cheese Balls Recipe - BettyCrocker.com image

Try this healthified version of a classic favorite using Bisquick Heart Smart® mix and turkey sausage.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 102

Number Of Ingredients 8

2 1/2 cups Bisquick Heart Smart® mix
1 lb uncooked lean turkey sausage
3 cups shredded reduced-fat Cheddar cheese (12 oz)
1/2 cup grated Parmesan cheese
1/2 cup 1% milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbeque sauce or chili sauce, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together all ingredients except barbeque sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown and thermometer inserted in center of ball reads at least 165°F. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 35 , CarbohydrateContent 2 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Ball, SodiumContent 80 mg, SugarContent 0 g, TransFatContent 0 g

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