GROUND PORK RECIPES ASIAN RECIPES

27 EASY TO MAKE GROUND PORK RECIPES – THE KITCHEN COMMU…

27 Easy to Make Ground Pork Recipes – The Kitchen Commu… image

A simple pork dish is just what you need for a quick evening meal. Treat yourself to a meaty feast with succulent pork meatballs or how about Bolognese made with pork rather than beef for an interesting change. Or have you ever had a pork burger? Pork mince is cheap and nutritious. Even if you usually enjoy eating

Provided by Cassie Marshall

Ingredients

ASIAN PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Asian Pork Chops Recipe: How to Make It - Taste of Home image

My family really likes pork. I experimented with poultry marinades until I came up with this nicely seasoned Asian pork chops recipe. —Annie Arnold, Plymouth, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil
3 garlic cloves, minced
1/2 teaspoon ground ginger
4 boneless pork loin chops (1/2 to 3/4 inch thick)

Steps:

In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 225 calories, FatContent 9g fat (0 saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

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ASIAN PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

My family really likes pork. I experimented with poultry marinades until I came up with this nicely seasoned Asian pork chops recipe. —Annie Arnold, Plymouth, Minnesota
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 225 calories per serving

In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

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