RECIPE FOR COLD TUNA MACARONI SALAD RECIPES

Name: Tuna Macaroni Salad
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 serving(s)
Ingredients: 2 cups uncooked macaroni noodles; 2 (6 ounce) cans tuna, drained (can use 3 cans); 4 -5 green onions, chopped or 1 onion, finely chopped; 1 small green bell pepper, seeded and chopped; 1 stalk celery, finely diced; 1 1/2 cups chopped sweet pickles (can use more or less, do not squeeze out any juice from the pickles); 1 cup mayonnaise (I use half of each) or 1 cup salad dressing (I use half of each); 1/2 cup sour cream; 2 tablespoons sweet pickle relish (optional or to taste); 1 tablespoon garlic powder (yes 1 tablespoon or even 1-1/2 tablespoons!); 1 -2 tablespoon prepared yellow mustard; 1 teaspoon seasoning salt (or to taste, or use white salt); fresh ground black pepper (to taste); 1/2 teaspoon paprika; 3 -4 hard-boiled eggs (quartered) (optional)

TUNA MACARONI SALAD RECIPE - FOOD.COM

Tuna Macaroni Salad Recipe - Food.com image

You'll crave this salad once you try it, this also works well with chicken in place of the tuna, please do not omit the sweet pickles they make this salad! adjust all amounts to suit taste, plan ahead this needs to chill before serving, cooking time is chilling time

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups uncooked macaroni noodles
2 (6 ounce) cans tuna, drained (can use 3 cans)
4 -5 green onions, chopped or 1 onion, finely chopped
1 small green bell pepper, seeded and chopped
1 stalk celery, finely diced
1 1/2 cups chopped sweet pickles (can use more or less, do not squeeze out any juice from the pickles)
1 cup mayonnaise (I use half of each) or 1 cup salad dressing (I use half of each)
1/2 cup sour cream
2 tablespoons sweet pickle relish (optional or to taste)
1 tablespoon garlic powder (yes 1 tablespoon or even 1-1/2 tablespoons!)
1 -2 tablespoon prepared yellow mustard
1 teaspoon seasoning salt (or to taste, or use white salt)
fresh ground black pepper (to taste)
1/2 teaspoon paprika
3 -4 hard-boiled eggs (quartered) (optional)

Steps:

Cook macaroni in a large pot of boiling salted water until just tender; drain then rinse well under cold water; place in a bowl then toss with 1 tablespoon oil to prevent sticking.
Add in tuna, onion, bell pepper, celery and sweet pickles; toss to combine.
In a bowl mix together mayonnaise with sour cream, sweet relish (if using) garlic powder, yellow mustard (start with 1 tablespoon mustard) and seasoned salt; add to the macaroni mixture; mix well to combine.
Season with black pepper to taste.
Arrange the cooked egg wedges around the inside of the bowl, then dust the top of the salad and eggs lightly with paprika.
Cover and chill at least 3 hours before serving (the longer chilling time the better!).

Nutrition Facts : Calories 342.6, FatContent 15.4, SaturatedFatContent 3.7, CholesterolContent 31.3, SodiumContent 427.6, CarbohydrateContent 36.6, FiberContent 1.8, SugarContent 10, ProteinContent 14.6

QUICK MACARONI SALAD RECIPE: HOW TO MAKE IT

Quick Macaroni Salad Recipe: How to Make It image

You can't go wrong with this time-tested winner. Here it is pared down for two.—Carma Blosser, Livermore, Colorado

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3/4 cup uncooked elbow macaroni
1/3 cup frozen peas
1/3 cup cubed cheddar cheese
1/4 cup mayonnaise
3 tablespoons chopped celery
1 teaspoon finely chopped onion
1 teaspoon diced pimientos
1 teaspoon finely chopped green pepper
1/8 teaspoon salt

Steps:

Cook macaroni according to package directions, adding peas during the last 2 minutes of cooking. Drain and rinse in cold water. , In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. Chill until serving.

Nutrition Facts : Calories 276 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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