EASY CHOCOLATE MOUSSE RECIPES

Name: Easy chocolate mousse
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: 150g 70% dark chocolate, plus extra to serve; 6 egg whites; 2 tbsp golden caster sugar; 4 tbsp crème fraîche and grated chocolate, to serve

EASY CHOCOLATE MOUSSE RECIPE - BBC GOOD FOOD

Easy chocolate mousse recipe - BBC Good Food image

Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal

Provided by Elena Silcock

Categories Dessert, Treat

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 4

Ingredients

150g 70% dark chocolate, plus extra to serve
6 egg whites
2 tbsp golden caster sugar
4 tbsp crème fraîche and grated chocolate, to serve

Steps:

Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.

Nutrition Facts : Calories 277 calories, FatContent 16 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.24 milligram of sodium

EASY CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM

Easy Chocolate Mousse Recipe - BettyCrocker.com image

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.

Provided by Brooke Lark

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 2

Ingredients

1 pint (2 cups) heavy whipping cream, well chilled
10 to 12 oz bittersweet baking chocolate (60% to 70% cacao), broken into small pieces

Steps:

In large bowl, beat whipping cream at medium speed just until stiff peaks form.
In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

Nutrition Facts : ServingSize 1 Serving

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