SEASON CAST IRON ON STOVE TOP RECIPES

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More about "season cast iron on stove top recipes"

PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES



Pan Seared Cast Iron Ribeye Steak - Hell’s Kitchen Recipes image

Gordon Ramsay's Pan Seared Ribeye Steak

Provided by John Siracusa

Categories     Gordon Ramsay    Gordon Ramsay Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 4

One bone-out ribeye steak, 1 .5-In. thick
1 Tbsp. Canola oil to coat pan
Pinch Kosher salt and fresh ground black pepper to taste
Herb Butter

Steps:

  • Heat a 10-to-12-inch cast-iron skillet in a 500°F oven. Remove the ribeye from the refrigerator, and bring it to room temperature.
  • Once the oven reaches 500°F, remove the skillet from the oven and place it on the stove over high heat for 5 minutes. Lightly coat the steak with oil and season both sides with a large salt and black pepper pinch.
  • Instantly place the ribeye in the center of the hot skillet. Sear for 30 seconds; don’t move the ribeye. Turn the ribeye over, and cook for an additional 2 minutes. (If you prefer medium-cooked steak, add a minute to each turn.) Turn over the steak with tongs and sear for an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes.
  • Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.

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From walkingonsunshinerecipes.com
See details


PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES
Heat a 10-to-12-inch cast-iron skillet in a 500°F oven. Remove the ribeye from the refrigerator, and bring it to room temperature. Once the oven reaches 500°F, remove the skillet from the oven and place it on the stove over high heat for 5 minutes. Lightly coat the steak with oil and season …
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See details


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Sep 24, 2020 · Don't toss it! Underneath the rust is an indestructible pan. Here's how to restore and clean a rusted cast iron pan. ... season a cast iron pan, which includes washing and caring for your re-claimed cast-iron pan. Related: The 8 Best-Rated Cast Iron Skillets for Every Cook, According to Thousands of Reviews; The Best Recipes to Cook in a Cast …
From allrecipes.com
See details


LODGE CAST IRON GRIDDLE, ROUND, 10.5 INCH - AMAZON.COM
About Lodge Cast Iron . Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the …
From amazon.com
See details


PERFECT CAST IRON RIBEYE - MOMSDISH
Jul 01, 2019 · For this no-fuss method, begin by preheating your oven to 415° F. Before placing your steak in the oven, you want to first sear your steak on the stove in a cast iron skillet over high heat for …
From momsdish.com
See details


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The Myth: Cast-iron skillets work only on gas stoves; you can’t cook with them on an electric range. THE TESTING: Part of our testing procedure for the recipes in this book was to make them not only in both traditional and enameled cast-iron …
From americastestkitchen.com
See details


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Induction-Ready: Cast iron works on induction stoves. Many stainless steel, copper, glass, and aluminum pans do not offer this benefit. Imparts Iron: Cast iron even has a health benefit: uncoated cast iron tends to leach small amounts of iron into food as it cooks. This is a big plus for those with iron …
From bestreviews.com
See details


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Seasoning a cast iron pan doesn't mean liberally sprinkling it with salt and pepper. Seasoning involves building a layer of oil that binds with the iron to form a nonstick coating. Many cast iron woks come pre-seasoned, but you can season your cast iron wok …
From bestreviews.com
See details


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May 03, 2022 · Pre-Seasoned 12" Cast Iron Skillet, 4.5qt Dutch Oven Pot, 2.5qt Saucepot, 20" x 9" Heavy-duty Reversible Cast Iron Griddle. Also includes 8.6" Trivet & Dutch Oven Lid …
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