PROGRESSO CREAM OF MUSHROOM SOUP RECIPES

Name: Creamy Beef, Mushroom and Noodle Soup
Prep time: 20 min
Total time: 1 h
Yield: 7
Ingredients: 2 tablespoons butter or margarine; 1 medium onion, coarsely chopped (1/2 cup); 2 teaspoons finely chopped garlic; 1 package (8 oz) sliced fresh mushrooms (3 cups); 1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces; 6 cups Progresso™ beef flavored broth (from two 32-oz cartons); 1/2 cup dry sherry or Progresso™ beef flavored broth (from 32-oz carton); 1/4 cup ketchup; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups uncooked medium egg noodles; 1 container (8 oz) sour cream

CREAMY BEEF, MUSHROOM AND NOODLE SOUP RECIPE ...

Creamy Beef, Mushroom and Noodle Soup Recipe ... image

With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 7

Number Of Ingredients 12

Ingredients

2 tablespoons butter or margarine
1 medium onion, coarsely chopped (1/2 cup)
2 teaspoons finely chopped garlic
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces
6 cups Progresso™ beef flavored broth (from two 32-oz cartons)
1/2 cup dry sherry or Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup ketchup
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked medium egg noodles
1 container (8 oz) sour cream

Steps:

In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

Nutrition Facts : Calories 330 , CarbohydrateContent 18 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1150 mg, SugarContent 5 g, TransFatContent 1/2 g

CREAM OF ASPARAGUS SOUP RECIPE - SKINNYTASTE

Cream of Asparagus Soup Recipe - Skinnytaste image

I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This recipe is made with just 5 ingredients, not counting salt and pepper and is ready under 25 minutes!

Provided by Gina

Categories Soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 lbs asparagus (2 bunches, tough ends snapped off)
1 tbsp unsalted butter
1 medium onion (chopped)
6 cups reduced sodium chicken broth
2 tbsp low fat sour cream
kosher salt and fresh pepper (to taste)

Steps:

Melt butter over low heat in a large pot. Add onion and sauté until soft, about 2-minutes.
Cut the asparagus in half and add to the pot along with chicken broth and black pepper, to taste. Bring to a boil, cover and cook low about 20 minutes or until asparagus is very tender.
Remove from heat, add sour cream and using your hand held blender, puree until smooth (or in two batches in a large blender).

Nutrition Facts : ServingSize 1 1/4 cups, Calories 81 kcal, CarbohydrateContent 10 g, ProteinContent 6 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 576 mg, FiberContent 4 g, SugarContent 1 g

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