SUPER HOT SECRET RECIPES

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AIR FRYER RECIPES | BBC GOOD FOOD



Air fryer recipes | BBC Good Food image

Make use of your kitchen kit with our favourite air fryer recipes, from chunky chips, to fluffy roast potatoes and tasty air-fried chicken wings.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

BURGER SLIDERS WITH SECRET SAUCE RECIPE: HOW TO MAKE IT



Burger Sliders with Secret Sauce Recipe: How to Make It image

These sliders are super easy to put together and are always a hit! I love that they are "fast food" without our having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. —April Lee Wiencek, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 sliders

Number Of Ingredients 13

2 pounds ground beef
2 large eggs, beaten
3/4 cup minced onion, divided
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
1 package (17 ounces) dinner rolls
1/2 cup Thousand Island salad dressing, divided
10 slices American cheese
12 sliced dill pickles
1-1/2 cups shredded iceberg lettuce
1 tablespoon butter, melted
1 tablespoon sesame seeds, toasted

Steps:

  • Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper lightly but thoroughly. Place meat mixture on a large parchment-lined baking sheet; shape into two 6x8-in. rectangles, each about 1/2 inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls and sprinkle with sesame seeds; cut into sandwiches. Serve immediately.

Nutrition Facts : Calories 397 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 785mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

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