PICKLED SERRANO PEPPER RECIPES

Name: Easy Pickled Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 (1 pint)
Ingredients: 1 red onion; 3/4 cup vinegar; 3/4 cup water; 1 teaspoon salt; 1 clove garlic; freshly ground pepper; pinch of sugar (optional)

EASY PICKLED ONIONS RECIPE | MEXICAN PLEASE

Easy Pickled Onions Recipe | Mexican Please image

Here's an easy recipe for a quick batch of delightful pickled onions. You can use these on sandwiches, tacos, tostadas, or anything that needs a final dash of zip to liven it up. (Note: instructions are not meant for long term canning.)

Provided by Patrick Calhoun | Mexican Please

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 (1 pint)

Number Of Ingredients 7

Ingredients

1 red onion
3/4 cup vinegar
3/4 cup water
1 teaspoon salt
1 clove garlic
freshly ground pepper
pinch of sugar (optional)

Steps:

In a saucepan over medium heat, combine 3/4 cup vinegar, 3/4 cup water, 1 teaspoon salt, and a pinch of sugar (optional). Bring to a light boil or until all of the salt is dissolved.
Chop up the red onion (you can peel and discard the outer skin). I cut it into quarters and then slice lengthwise.
Give the slices a quick toss and then stuff them in a pint-sized glass jar. Add the vinegar mixture along with 1 garlic clove chopped in half and some freshly ground pepper (or whole peppercorns).
Let cool on counter for a few minutes. Then cover and store in the refrigerator.
The pickled onions will have most of their flavor after a few hours of resting in the brine.

Nutrition Facts : Calories 12 kcal, ServingSize 1 serving

EASY PICKLED ONIONS RECIPE | MEXICAN PLEASE

Easy Pickled Onions Recipe | Mexican Please image

Here's an easy recipe for a quick batch of delightful pickled onions. You can use these on sandwiches, tacos, tostadas, or anything that needs a final dash of zip to liven it up. (Note: instructions are not meant for long term canning.)

Provided by Patrick Calhoun | Mexican Please

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 (1 pint)

Number Of Ingredients 7

Ingredients

1 red onion
3/4 cup vinegar
3/4 cup water
1 teaspoon salt
1 clove garlic
freshly ground pepper
pinch of sugar (optional)

Steps:

In a saucepan over medium heat, combine 3/4 cup vinegar, 3/4 cup water, 1 teaspoon salt, and a pinch of sugar (optional). Bring to a light boil or until all of the salt is dissolved.
Chop up the red onion (you can peel and discard the outer skin). I cut it into quarters and then slice lengthwise.
Give the slices a quick toss and then stuff them in a pint-sized glass jar. Add the vinegar mixture along with 1 garlic clove chopped in half and some freshly ground pepper (or whole peppercorns).
Let cool on counter for a few minutes. Then cover and store in the refrigerator.
The pickled onions will have most of their flavor after a few hours of resting in the brine.

Nutrition Facts : Calories 12 kcal, ServingSize 1 serving

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