LEMON BUTTER CAPER CREAM SAUCE RECIPES

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FISH WITH LEMON AND CAPER SAUCE - WILLIAMS SONOMA



Fish with Lemon and Caper Sauce - Williams Sonoma image

<p>Piccata is a traditional Milanese preparation in which a pan sauce of butter, lemon juice and capers is spooned over thin slices of saut&#233;ed veal. But that same trio of ingredients is also used in southern Italy as the basis of a sauce for white fish, especially those with a delicate texture. Simple steamed vegetables are a good accompaniment.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

2 tsp. capers, preferably salt-packed
4 mahimahi or other firm white fish fillets, each 6 to 8 oz.
Sea salt and freshly ground pepper, to taste
2 Tbs. unsalted butter
1 Tbs. olive oil
2 shallots, minced
1 garlic clove, minced<br>
2/3 cup dry white wine
2 Tbs. fresh lemon juice
1 Tbs. chopped fresh flat-leaf parsley
Grated zest of 1 lemon

Steps:

  • If using salt-packed capers, place them in a small bowl, add cold water to cover and soak for 20 minutes. Drain, rinse well and drain again, then pat dry on paper towels. If using vinegar-packed capers, rinse under cold running water, drain and pat dry.
  • Season the fish lightly with salt and pepper. In a large nonstick fry pan over medium heat, melt the butter with the olive oil. Arrange the fish in the pan and cook, turning once, until browned on both sides and opaque throughout but still moist looking in the center when tested with a knife, 6 to 8 minutes total. Using a slotted spatula or spoon, transfer the fish to a warmed platter and cover loosely with aluminum foil.
  • Add the shallots and garlic to the pan and cook, stirring often, until fragrant, about 2 minutes. Add the wine and lemon juice, increase the heat to medium-high and boil until the sauce thickens slightly, 2 to 3 minutes. Stir in the parsley, capers and lemon zest, and season with salt and pepper.
  • Pour the warm sauce over the fish and serve immediately. Serves 4.
  • Adapted from Williams-Sonoma <i>Essentials of Mediterranean Cooking,</i> by Charity Ferreira, Dana Jacobi &amp; Carolyn Miller (Oxmoor House, 2008).

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Feb 26, 2016 · Its funny you mention skipping the chicken and just putting the sauce on the pasta… Im allergic to chicken but am the worlds biggest sucker for a lemon cream sauce. So i have, on more than one occasion, asked restaurants to just add piccata sauce on my pasta (after verifying the sauce …
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FILTER RECIPES. FILTER RECIPES. CLEAR ALL. By Meal . Dessert . Lunch ... Whole roasted Cauliflower, almond and caper burnt butter . View Recipe. BBQ Southern Rock Lobster, Tarragon and Mustard Butter . View Recipe ... LEMON BUTTER …
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Jan 18, 2022 · Don’t make this creamy broccoli lemon pasta sauce and then slip that blender back in the cabinet; use the appliance to whip cream, grind nuts and grate cheese, too.
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Recipes Whether you decide to serve our delicious, nutritious Veal or our juicy and tender Lamb, we have a wide selection of recipes for you to choose from. ... Veal Medallions over Pea Salad with Lemon Sauce Video Available. Crispy Sesame Veal with Asian Butter Sauce. Veal Meatloaf Muffins with Crispy Topping. Traditional Lamb Stir-Fry. Lemon …
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