CARAMEL PEANUT CANDY RECIPES
FAMOUS PEANUT CARAMEL CANDY BARS RECIPE | ALLRECIPES
Just like the real ones!
Provided by SAUNDRA
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a mixer, beat corn syrup, butter, vanilla, peanut butter and salt until smooth. Beat in confectioners' sugar a little at a time until fully incorporated and mixture forms a thick dough. Press into a 9x9 inch pan. Chill in refrigerator.
- In a medium saucepan over low heat, melt caramels. Stir in peanuts. Pour over chilled layer and return to refrigerator until firm, 15 to 30 minutes.
- In a small saucepan over low heat, melt chocolate chips. Cut chilled mixture into bars and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature, or for 30 minutes in the refrigerator.
Nutrition Facts : Calories 252.5 calories, CarbohydrateContent 38.9 g, CholesterolContent 8.2 mg, FatContent 10.5 g, FiberContent 0.6 g, ProteinContent 3.4 g, SaturatedFatContent 4.3 g, SodiumContent 75.1 mg, SugarContent 33.2 g
CARAMEL PEANUT FUDGE RECIPE | ALLRECIPES
This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.
Provided by SKETCHETTE
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 dozen
Number Of Ingredients 15
Steps:
- Lightly grease a 9x13 inch dish.
- For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
- For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
- For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
- For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.
Nutrition Facts : Calories 84.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 3.8 mg, FatContent 4.6 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 1.9 g, SodiumContent 49.7 mg, SugarContent 8.3 g
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You can stir up a batch of these coconut-coated peanut caramel logs in no time, since they're made in the microwave! Both of my sons-in-law rate these as their favorite homemade candies.
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Total Time 25 minutes
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FAMOUS PEANUT CARAMEL CANDY BARS RECIPE | ALLRECIPES
Just like the real ones!
From allrecipes.com
Reviews 2.4
Total Time 1 hours 40 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 252.5 calories per serving
From allrecipes.com
Reviews 2.4
Total Time 1 hours 40 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 252.5 calories per serving
- In a small saucepan over low heat, melt chocolate chips. Cut chilled mixture into bars and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature, or for 30 minutes in the refrigerator.
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You can stir up a batch of these coconut-coated peanut caramel logs in no time, since they're made in the microwave! Both of my sons-in-law rate these as their favorite homemade candies.
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Total Time 25 minutes
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