QUESO INSTANT POT RECIPES
INSTANT POT® QUESO BLANCO RECIPE | ALLRECIPES
My own rendition of a smooth queso blanco made in the Instant Pot®. Feel free to adjust heat to suit your preferences. Serve with chips or pour over nachos.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot®); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.
Nutrition Facts : Calories 151.8 calories, CarbohydrateContent 2 g, CholesterolContent 47.9 mg, FatContent 13.2 g, FiberContent 0.2 g, ProteinContent 6.6 g, SaturatedFatContent 8.3 g, SodiumContent 335.3 mg, SugarContent 0.5 g
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Total Time 2 minutes
Yield 1 serving
Number Of Ingredients 2
Steps:
- Touch the Power key of the Instant Pod coffee maker. Fill with 110ml milk into the frother. Place the lid onto the frother and press down until it is fully secure.
- Select Light foam then press the Start button.
- Open the top cover of the Instant Pod coffee maker. Insert an espresso pod. Close the top cover.
- Place your mug onto the drip tray plate. Select the 2oz option from the espresso section.
- When the water stops dripping, pour the foamed milk on top of the espresso shot. Serve immediately!
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